ZUCCINNI WALNUT RAISIN CAKE
Steps:
- MIX EGGS,OIL,SUGAR, ZUCCINNE MIX ALL DRY INGREDIENTS COMBINE ALL THEN ADD NUTS AND RAISINS.
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Ky'lahni Steward
[email protected]This cake is a great way to use up zucchini. It's moist and flavorful, and the walnuts and raisins add a nice touch.
Top Man
[email protected]Overall, this cake was a good recipe. It was easy to make and the flavor was good. However, I would make a few changes next time. I would reduce the amount of sugar and add some more moisture to the batter.
Joe Sakala
[email protected]I found this cake to be a bit dry. I think I'll try adding some more moisture next time, maybe by using a yogurt or buttermilk in the batter.
Sunny Gee
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Jennie Lisa
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the walnuts and raisins added a nice crunch.
Anna Joseph
[email protected]I made this cake for my family and they loved it! It was a great way to use up some of the zucchini from my garden. The cake was moist and flavorful, and the walnuts and raisins added a nice touch.
Tahir roonjha
[email protected]This cake was delicious! I loved the combination of zucchini, walnuts, and raisins. It was also very moist and flavorful. I'll definitely be making this again.
Belinda Bonilla
[email protected]I found this cake to be a bit dry. I think I'll try adding some more moisture next time, maybe by using a yogurt or buttermilk in the batter.
AHMED GAMING yT
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Vithushan Vithushan
[email protected]I've made this cake several times now and it's always a favorite. It's a great way to use up zucchini and it's always a hit with my family and friends.
Samuel_Scott_ Kadiege
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the walnuts and raisins added a nice touch.
Olwethu Sibeko
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
cracked QTs
[email protected]This zucchini walnut raisin cake was a delightful treat! The combination of flavors and textures was perfect. The cake was moist and flavorful, with a nice crunch from the walnuts and raisins. I'll definitely be making this again.