ZUCCINNI WALNUT RAISIN CAKE
Steps:
- MIX EGGS,OIL,SUGAR, ZUCCINNE MIX ALL DRY INGREDIENTS COMBINE ALL THEN ADD NUTS AND RAISINS.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ky'lahni Steward
kylahni-steward@gmail.comThis cake is a great way to use up zucchini. It's moist and flavorful, and the walnuts and raisins add a nice touch.
Top Man
m_top@yahoo.comOverall, this cake was a good recipe. It was easy to make and the flavor was good. However, I would make a few changes next time. I would reduce the amount of sugar and add some more moisture to the batter.
Joe Sakala
joe.s@hotmail.comI found this cake to be a bit dry. I think I'll try adding some more moisture next time, maybe by using a yogurt or buttermilk in the batter.
Sunny Gee
sgee@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Jennie Lisa
jl@yahoo.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the walnuts and raisins added a nice crunch.
Anna Joseph
j@gmail.comI made this cake for my family and they loved it! It was a great way to use up some of the zucchini from my garden. The cake was moist and flavorful, and the walnuts and raisins added a nice touch.
Tahir roonjha
tahir_r12@hotmail.co.ukThis cake was delicious! I loved the combination of zucchini, walnuts, and raisins. It was also very moist and flavorful. I'll definitely be making this again.
Belinda Bonilla
belinda-bonilla@hotmail.co.ukI found this cake to be a bit dry. I think I'll try adding some more moisture next time, maybe by using a yogurt or buttermilk in the batter.
AHMED GAMING yT
a_y21@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Vithushan Vithushan
vithushan_vithushan35@aol.comI've made this cake several times now and it's always a favorite. It's a great way to use up zucchini and it's always a hit with my family and friends.
Samuel_Scott_ Kadiege
kadiege_samuel_scott_0@aol.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the walnuts and raisins added a nice touch.
Olwethu Sibeko
s-o@hotmail.co.ukI made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
cracked QTs
q-c12@yahoo.comThis zucchini walnut raisin cake was a delightful treat! The combination of flavors and textures was perfect. The cake was moist and flavorful, with a nice crunch from the walnuts and raisins. I'll definitely be making this again.