ZUKE SOUP
My neighbor presented me with a 2 foot zucchini and this recipe. I am glad that she did. It is so easy to do and I loved the end result. You can serve this cold as well but I prefer it hot.
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion and zucchini in the margarine for approx 5 minutes.
- Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
- Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.
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Abduu Maraataa
[email protected]This soup was a bit too bland for my taste.
Deku Godsway
[email protected]I've made this zuke soup recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love that I can use up my fresh zucchini in this soup, and it's a great way to get my kids to eat their vegetab
Risper losil Ekom
[email protected]This zuke soup was a hit with my family! The flavors were perfectly balanced, and the soup was so creamy and comforting.