ZULA'S BUTTERMILK CAKE
My husband's mother made this recipe and he wanted one. She passed away about 12 years ago. I called his aunt, who got the recipes his mother had, and thankfully she found that recipe and gave it to me. He likes it because it isn't overly sweet. He said his mother liked it because she didn't have to bother with making icing!
Provided by Karla Harkins
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350. Grease and flour a Bundt cake pan.
- 2. Beat egg whites, add 1/2 cup sugar. Beat until stiff peaks form. Let sit while mixing remaining ingredients.
- 3. Cream remaining sugar with shortening and egg yolks, add buttermilk with soda dissolved in it.
- 4. Add dry ingredients. Fold in egg whites gently. Bake at 350, start checking for doneness after 1 hour.
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Jasmine Plays
[email protected]This buttermilk cake was a disappointment. The texture was dry and crumbly, and the flavor was bland. I won't be making it again.
Ebenezer Ofosu
[email protected]I made this cake for my family, and they all loved it. It was so moist and fluffy, and the flavor was amazing. I'll definitely be making it again.
kaynan kaynan
[email protected]I've been baking for years, and this is one of the best buttermilk cakes I've ever made. It's incredibly moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this cake again and again.
Ann Gross
[email protected]This cake is the perfect combination of sweet and tangy. The buttermilk gives it a lovely moistness, and the glaze adds a touch of sweetness. It's a great cake for any occasion.
Shaban Ali
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved the light and fluffy texture, and the flavor was out of this world. I'll definitely be making it again.
Abraham William
[email protected]This buttermilk cake is a must-try for any baker. It's easy to make, and the results are stunning. The cake is light and fluffy, with a moist crumb and a delicious flavor. I highly recommend it!
zong Super
[email protected]I was a little skeptical about using buttermilk in a cake, but I'm so glad I tried this recipe. The cake was incredibly moist and flavorful. I loved the delicate crumb and the slightly tangy flavor. It was a perfect accompaniment to my afternoon tea.
Nackay Barnes
[email protected]This cake was a breeze to make, and it turned out beautifully. The instructions were clear and easy to follow, and the ingredients were easy to find. I'll definitely be making this cake again!
Md Riaze
[email protected]I've always been a fan of buttermilk cakes, and this one is no exception. It's simple to make, yet it turns out so moist and delicious. I love the way the buttermilk adds a slight tanginess to the cake. It's the perfect cake for any occasion.
Tshepiso Mogapi
[email protected]This buttermilk cake was a delightful treat! The texture was incredibly light and fluffy, and the flavor was perfectly balanced. I especially enjoyed the subtle tanginess from the buttermilk. It was a hit with my family and friends, and I'll definite