ZULU CABBAGE

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Make and share this Zulu Cabbage recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -3 tablespoons sunflower oil
1 onion, sliced (or chopped)
1 green bell pepper, seeded and sliced (or chopped)
1 small head white cabbage, sliced (or chopped)
12 ounces canned tomatoes, undrained
1 tablespoon mild curry powder
salt
pepper
water, if needed

Steps:

  • Heat the oil in a large skillet.
  • Add onion and pepper, and saute until softened and onion is translucent.
  • Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
  • Cook for about 30 minutes, stirring occasionally.
  • Add a little water if mixture sticks to pan.

Nutrition Facts : Calories 94, Fat 4.9, SaturatedFat 0.7, Sodium 104.3, Carbohydrate 12.4, Fiber 4.5, Sugar 6.4, Protein 2.5

Ripon Bepari
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.


Abubaker Abdullah
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I've made this dish several times and it always comes out perfect. It's a great recipe for beginners.


Ra√∫l Bravo Figueredo
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This is my go-to recipe for cabbage. It's always a hit with my family and friends.


Oms Oms
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Khan Of khan
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I love the simplicity of this dish. It's just a few ingredients, but it packs a lot of flavor.


Norge LChaviano
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This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.


Razz Mothazz
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I'm not a big fan of cabbage, but this dish changed my mind! The cabbage was cooked perfectly and the spices were amazing.


Alaminhasan
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This dish is so easy to make and it's always a crowd-pleaser. I love the tangy flavor of the cabbage.


Thembisile Happy
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I made this for dinner last night and it was a hit! My family loved the unique flavor of the cabbage.


Wicia
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Absolutely delicious! The cabbage was tender and flavorful, and the combination of spices was perfect.


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