ZULU CABBAGE
Make and share this Zulu Cabbage recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet.
- Add onion and pepper, and saute until softened and onion is translucent.
- Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
- Cook for about 30 minutes, stirring occasionally.
- Add a little water if mixture sticks to pan.
Nutrition Facts : Calories 94, Fat 4.9, SaturatedFat 0.7, Sodium 104.3, Carbohydrate 12.4, Fiber 4.5, Sugar 6.4, Protein 2.5
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Ripon Bepari
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Abubaker Abdullah
[email protected]I've made this dish several times and it always comes out perfect. It's a great recipe for beginners.
Ra√∫l Bravo Figueredo
[email protected]This is my go-to recipe for cabbage. It's always a hit with my family and friends.
Oms Oms
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Khan Of khan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but it packs a lot of flavor.
Norge LChaviano
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Razz Mothazz
[email protected]I'm not a big fan of cabbage, but this dish changed my mind! The cabbage was cooked perfectly and the spices were amazing.
Alaminhasan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the tangy flavor of the cabbage.
Thembisile Happy
[email protected]I made this for dinner last night and it was a hit! My family loved the unique flavor of the cabbage.
Wicia
[email protected]Absolutely delicious! The cabbage was tender and flavorful, and the combination of spices was perfect.