ZUPPA DE CLAMS (OR MUSSELS)
This is a delicious Italian first course soup, as good with mussels as it is with clams. The servings are large, so adjust accordingly if desired. Time does not include preparing the clams. This is pretty much the soup I would get when I'd order it in New York family Italian restaurants. You can add a bit of clam broth if you like, but steaming the claims in the broth as is gives it a nice flavor. And in this version, the tomatoes, not paste, would be used.
Provided by Charmed
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the clams and soak them in a large bowl in cold, salted water for about 30 minutes.
- Any remaining sand should fall to the bottom of the bowl.
- Drain the clams and rinse them well in a colander under running water.
- Crush one clove of garlic, and slice the remaining cloves very thin.
- In a large, heavy pan, sauté the crushed garlic until it begins to brown, then remove from the pan and discard.
- Add the remaining sliced garlic and the parsley.
- Cook over very low heat for 2 to 3 minutes, then add the tomatoes and enough liquid to just make a slightly soupy dish.
- You don't want too much liquid in this, but judge the amount to your taste.
- Season with the salt and pepper, then raise the heat to medium and cook for 15 minutes.
- (Add more liquid if necessary).
- Add the clams, lower the heat again, cover pan, and let steam for about 10 minutes, or until the shells have opened and the clams are ready.
- Discard any unopened clams.
- Sprinkle with more freshly ground pepper and the basil, if desired.
- (You can substitute a teaspoon of dried if you wish).
- Serve in shallow bowls with slices of bread for dunking.
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Peshal Tamang
[email protected]I can't wait to make this soup again!
Nicholas Hardy
[email protected]This soup is a great way to impress your guests.
Adebimpe Adegoke
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Md Nasir
[email protected]This is the best clam chowder I've ever had!
Md Ibrahim Sk
[email protected]I'm so glad I found this recipe. It's a keeper!
Waqas Arman
[email protected]This soup is the perfect way to warm up on a cold winter day.
Resina Thapa magar
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
matshepo mphehlo
[email protected]This soup is so easy to make, I can have it on the table in under an hour.
Makhan Debnath
[email protected]I'm going to try making this soup with different types of seafood next time.
Md Alim sorkar
[email protected]This recipe is a great way to get your kids to eat seafood.
Dreams boy shawan R
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup.
juliana joseph
[email protected]This soup is even better the next day.
Rodney Westerfield
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Braziliran Anod
[email protected]I added a little bit of white wine to the broth and it really enhanced the flavor.
Jess Dempsey
[email protected]This recipe is a great way to use up leftover clams or mussels.
Shazeb Khan
[email protected]I substituted mussels for the clams and it was just as good.
Nicole Madden
[email protected]This soup is the perfect comfort food for a cold winter day.
Pavitra Subedi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Cameron Frost
[email protected]This dish was absolutely delicious! The clams were tender and flavorful, and the broth was rich and savory. I followed the recipe exactly and it turned out perfectly.