ZUPPA INGLESE
This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge cookies and almond flavoring in place of the rum.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, drain cherry juice and add rum; set aside. Prepare vanilla and chocolate puddings in separate bowls, according to package directions. Allow to set up 5 minutes.
- In a 9x13 inch baking dish, place a layer of cookies on the bottom of the dish; cut a few of the cookies in order to create a tight fit, if needed.
- Sprinkle cookie layer with 1/3 of the cherry juice mixture and spoon vanilla pudding over the cookies, spreading to the edge of the pan. Repeat steps with cookies, cherry juice and chocolate pudding. Make final layer with cookies and remaining juice.
- In a medium bowl, whip cream and sugar together until soft peaks form. Top dessert with whipped cream, sprinkle with almonds, and garnish with whole cherries. Refrigerate for 2 hours or more before serving.
Nutrition Facts : Calories 309 calories, Carbohydrate 33 g, Cholesterol 85.3 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 280.3 mg, Sugar 12.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #european #dinner-party #heirloom-historical #holiday-event #cakes #italian #eggs #dietary #4-hours-or-less
You'll also love
Lilla Csicsmann
[email protected]Thanks for sharing this recipe!
Zane Baxter
[email protected]I'll be making this again soon!
Leila Alexander
[email protected]I would definitely recommend this recipe to others.
zarrar khan hulk
[email protected]This recipe is definitely a challenge, but it's worth it if you're up for it.
Shaun Griffin
[email protected]Overall, I was happy with the results of this recipe.
Abu Hanif Noman
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
miss ilyazi
[email protected]I found the recipe to be a bit too sweet for my taste.
Amaka Emmanuel
[email protected]The custard was a bit runny, but the overall flavor was still good.
Nadeem Byai
[email protected]This is the best Zuppa Inglese I've ever tasted.
md_easin arafat
[email protected]This recipe is a keeper. It's going to be my go-to dessert for potlucks and holiday gatherings.
SR 5x9 sohel
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
Hussnain Sarwar
[email protected]I've never liked Zuppa Inglese before, but this recipe changed my mind. It was so delicious and easy to make!
mariya fletcher
[email protected]This dessert was a hit at my dinner party! It was light and airy, and the flavors were perfectly balanced.