ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN)
Steps:
- 1. Brown sausage links in a sauté pan. 2. Cut links in half lengthwise, then cut slices. 3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat. 4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft. 30 minutes before serving: 5. Mix flour into cream removing lumps. 6. Add cream, kale, and bacon to the crock pot, stir. 7. Cook on high 30 minutes or until broth thickens slightly. 8. Add salt, pepper, and cayenne to taste. BEST. SOUP. EVER!!!!
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Tarek Magdy
[email protected]I love the addition of kale to this soup. It adds a nice nutritional boost.
samuel leglessjoekeery
[email protected]This soup is a great way to use up leftover sausage and potatoes.
Musharraf Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Faizan Ullah
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Chantia Matthys
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Shaun Ayuso
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold night.
Randhir Sathi
[email protected]I made this soup in my slow cooker and it was perfect for a cold winter day. The flavors really developed over time.
Adam C
[email protected]This soup was so easy to make and it turned out great! I used ground turkey instead of sausage and it was still delicious.
Ygaan SYgaan
[email protected]I'm not usually a fan of kale, but I loved it in this soup. It added a nice bitterness that balanced out the richness of the sausage and potatoes.
Gary Riley
[email protected]This was the best Zuppa Toscana I've ever had! The broth was rich and flavorful, and the sausage and potatoes were cooked perfectly.
Ahmad Shukoor
[email protected]This soup was easy to make and so flavorful. I loved the combination of sausage, potatoes, and kale.
jov bidzov
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Nic Holliday
[email protected]This was a great recipe! I used Italian sausage and added some extra kale. It was a delicious and hearty soup.
Kevin Gurung
[email protected]I tried this recipe last night and it was delicious! The broth was flavorful and the sausage and potatoes were cooked perfectly. I will definitely be making this again.
Ayaan Irfan
[email protected]This Zuppa Toscana was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.