RASPBERRY DESSERT
This recipe was presented by a local gas company to a women's club in Ann Arbor, Michigan almost 30 years ago. The home economist's name, appropriately enough, was Mrs. Cook!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine 1/2 cup flour and confectioners' sugar. Cut in butter until crumbly. Press onto the bottom of an ungreased 8-in. square baking dish. Bake at 350° for 12-15 minutes or until edges are lightly brown. Sprinkle with raspberries and walnuts., In a bowl, combine egg and sugar. Beat on medium speed for about 1 minute or until lemon-colored. Stir in the baking powder, vanilla, salt and remaining flour. Pour over raspberries. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack., For sauce, drain sweetened raspberries, reserving juice. In a small saucepan, combine cornstarch and reserved raspberry juice until smooth. Add jelly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in raspberries. Cut dessert into squares. Top with the raspberry sauce, whipped cream and chopped walnuts.
Nutrition Facts :
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Nick Mitheu
[email protected]I'm allergic to raspberries, so I can't try this dessert. :(
Mirmonde Christopher
[email protected]This dessert is way too expensive to make. I'll stick to my old recipe.
Fahad Abbasi
[email protected]I'm not sure what I did wrong, but my dessert didn't turn out as good as the picture.
Awais mehar Iftikher mehar
[email protected]This dessert was a bit more work than I expected, but it was worth it in the end.
Samaali Tom
[email protected]I had some trouble finding fresh raspberries, but the dessert was still delicious with frozen berries.
Enaankator Arekumor
[email protected]This dessert is a bit too sweet for my taste, but it's still very good.
Shani Gujjar
[email protected]I can't wait to try this dessert. It looks so delicious.
Malik Farhan Ahmed
[email protected]This dessert is a keeper. I will definitely be making it again and again.
Usman Naseer
[email protected]I'm so glad I found this recipe. It's the best raspberry dessert I've ever had.
Samuel Van Der Linde
[email protected]This dessert is a work of art. It's so beautiful and delicious, I almost don't want to eat it.
Jared Umadhay
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gebeyaw Tafere
[email protected]This dessert is so delicious, I could eat it every day.
Sleek Josh
[email protected]I love how versatile this dessert is. You can use any type of berry you like, and you can even add a scoop of ice cream or whipped cream on top.
S Finch
[email protected]This dessert is perfect for summer. It's light and refreshing, and the raspberries add a pop of color.
Elizabeth Sabin
[email protected]I made this dessert for my family and they all loved it. It's now a regular in our dessert rotation.
Sheikh Azad
[email protected]This dessert is so easy to make, even a beginner baker can do it. I highly recommend it!
Sheikh Farabi
[email protected]I'm not usually a fan of raspberries, but this dessert changed my mind. The combination of flavors was perfect and the texture was amazing.
C'boniso Dlamini
[email protected]This raspberry dessert was a hit at my last dinner party! It was so easy to make and everyone loved it.