ZUPPA TOSCANA SOUP - LIGHT VERSION
This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!
Provided by MacChef
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain turkey sausage (rinse if you wish) and set aside.
- Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
- Add remainder of ingredients except Kale and powdered milk.
- Cook until potatoes are tender.
- Add Kale and powdered milk solution and simmer additional 5 minutes.
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Munwar Khokhar
munwar_khokhar51@gmail.comI was looking for a lighter version of Zuppa Toscana and this recipe didn't disappoint. The soup was flavorful and satisfying, without being too heavy. I'll definitely be making this again!
GolpaLoy MSA গল্পালয় একতাই শক্তি
m@yahoo.comThis soup is delicious! The broth is rich and flavorful, and the vegetables are cooked perfectly. I love the addition of kale, which gives the soup a nice, hearty flavor.
Jyms Noman
jyms.noman@yahoo.comNot bad, but not great. I've had better Zuppa Toscana.
Trevor “tjkbrown” B
b_t10@yahoo.comThis soup is amazing! I love the combination of flavors and textures. It's definitely a new favorite in my household.
Total free gaming
tg32@gmail.comMeh.
Fadi Hachem
hachem-f54@gmail.comThis soup is a keeper! I've made it several times now and it's always a hit. The broth is so flavorful and the vegetables are cooked perfectly. I usually add a bit of extra kale and it's perfect.
Kisses Wild Adventures
kadventures98@yahoo.comI was really excited to try this soup, but it was a bit of a disappointment. The broth was too thick and the vegetables were undercooked. I'll have to try a different recipe next time.
Serenity Perez
serenity@hotmail.comThis soup is amazing! The flavors are so rich and complex. I love the combination of sausage, kale, and potatoes. It's definitely a new favorite in my household.
tutul. kumar
t@yahoo.comDelicious and easy to make! I'm not a huge fan of kale, but it was surprisingly good in this soup. The sausage and potatoes were cooked perfectly.
Super V
s_v@gmail.comThis soup was just okay. I found the broth to be a bit bland and the vegetables were overcooked. I think I'll stick to my old Zuppa Toscana recipe.
Musharaf ali
mali@hotmail.comI've made this soup several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually add a bit of extra garlic and red pepper flakes for a little extra kick.
Malik Mosa
malik.m64@yahoo.comEasy to make and so delicious! I used Italian sausage instead of ground turkey and it was a hit with my family. The soup was hearty and comforting, perfect for a cold winter day.
Lil Pro
lil.pro@gmail.comThis soup was a delightful surprise! I was looking for a lighter version of Zuppa Toscana and this recipe delivered. The broth was flavorful and the vegetables were cooked perfectly. I added a bit of extra kale and it was perfect. Will definitely be