ZURICHER EINTOPF (HOT POT ZURICH STYLE)
A hearty one-pot meal for a cold winter's evening. The original called for "meat from pork's neck" but you can easily use another cut of pork. Also, just called for spices, I interpreted that to be pepper, rosemary, and thyme. Experiment!
Provided by Linky
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put margarine in a pot and heat, roast meat gently.
- Steam onions and garlic until glassy. Add cumin, salt and pepper.
- Put half of the savoy onto the meat, add crushed rosemary and thyme.
- Add potatoes and carrots, then put the rest of the savoy on top of it.
- Again add some spices.
- Add white wine, cover and steam for about 5 - 10 minutes.
- Add water and stew for about 1 hour, until meat is tender.
Nutrition Facts : Calories 625, Fat 19, SaturatedFat 6, Cholesterol 142.8, Sodium 751, Carbohydrate 53.8, Fiber 7.3, Sugar 7, Protein 53.4
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Rana Adeel
a2@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Kayiwa Isaac
ki34@hotmail.comThis dish was a bit too rich for my taste, but my husband loved it. The flavors were very intense and the meat was very fatty. I would recommend this recipe to people who enjoy hearty, flavorful dishes.
Zayed Khan
k_z42@yahoo.comI'm not a huge fan of Swiss food, but this dish was surprisingly good! The flavors were well-balanced and the meat was very tender. I would definitely recommend this recipe to others.
ilia razaqi
rilia@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Soraya Flannery
sflannery7@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Pakistan 786
73@hotmail.comThis dish was a bit too rich for my taste, but my husband loved it. The flavors were very intense and the meat was very fatty. I would recommend this recipe to people who enjoy hearty, flavorful dishes.
Kakai Emmanuel
emmanuel-k@gmail.comI'm not a huge fan of Swiss food, but this dish was surprisingly good! The flavors were well-balanced and the meat was very tender. I would definitely recommend this recipe to others.
ayan 0786as
ayan-097@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Ayomide deborah
d_a12@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
SHIFAT AHMED
s14@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. The flavors were very intense and the meat was very fatty. I would recommend this recipe to people who enjoy hearty, flavorful dishes.
Rich Stella
stella.rich87@aol.comI'm not a huge fan of Swiss food, but this dish was surprisingly good! The flavors were well-balanced and the meat was very tender. I would definitely recommend this recipe to others.
Evelia Lopez
e-lopez@gmail.comThis was a great recipe! I made it for my family and they all loved it. The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
XRG Entertainment
x-entertainment@aol.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Hamida Abdulhadi
h@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. The flavors were very intense and the meat was very fatty. I would recommend this recipe to people who enjoy hearty, flavorful dishes.
MrCHURCHBOY274
mrchurchboy274@hotmail.frI'm not a huge fan of Swiss food, but this dish was surprisingly good! The flavors were well-balanced and the meat was very tender. I would definitely recommend this recipe to others.
Rahkeem Hennessee
hennessee@yahoo.comThis was a great recipe! I made it for my family and they all loved it. The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Prince Muhib
muhib_prince@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Kolby Cameron
kcameron@gmail.comThis dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the meat was so tender. I will definitely be making this again.