1, 2, 3 APRICOT CHICKEN
May use boneless chicken breast, leg quarters, or a whole cut up chicken. Cooking time will vary depending on chicken used.
Provided by Leila Hutchins
Categories Chicken
Time 2h30m
Number Of Ingredients 4
Steps:
- 1. Mix dressing, preservers, and onion soup mix together. Pour over cut up chicken in baking dish.
- 2. Bake at 350 degrees for one hour to one and one-half hours until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hollywood daram & movie
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the apricot sauce is delicious. I served it over rice, and it was a hit with my family.
Nawaz nadan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apricot sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with my family.
Abdulrahaman Barka
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect. The apricot sauce was delicious and the chicken was cooked perfectly.
Georgia Trimble
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the apricot sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Adeshina Odueko
[email protected]This recipe was easy to follow and the chicken turned out great! The apricot sauce was especially good.
Ahmmadullah Mangal
[email protected]This was a great recipe! The chicken was tender and juicy, and the apricot sauce was delicious. I will definitely be making this again.
Kevin Maruta
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the apricot sauce is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone looking for a quick an
Chaiki Nanami
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect. The apricot sauce was delicious and the chicken was cooked perfectly.
lyanna Manuel
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the apricot sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Alice Almonds
[email protected]This recipe was easy to follow and the chicken turned out great! The apricot sauce was especially good.
Tahir Naheed
[email protected]This was a great recipe! The chicken was moist and flavorful, and the apricot sauce was delicious. I served it over rice, and it was a hit with my family.
Uni Kitty
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The chicken is always moist and flavorful, and the apricot sauce is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone looking for a quick a
Reyasat Anxari
[email protected]This dish was so easy to make, and it turned out amazing! The chicken was tender and juicy, and the apricot sauce was delicious. I will definitely be making this again.
safat mollah
[email protected]This apricot chicken recipe is a keeper! The chicken was moist and flavorful, and the apricot sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with my family.