1-2-3 PORK TENDERLOIN WITH APRICOT-MUSTARD GLAZE
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. In a small bowl, mix together salt, thyme and pepper; rub over pork.
- Heat oil in large, heavy skillet over medium-high heat. Place pork in skillet; cook turning with a tongs, until nicely browned, about 4 minutes per side. Remove; place in 15x10-inch baking pan with sides.
- In same skillet over medium heat, add orange juice and mustard, using a whisk to scrape up any browned bits from the bottom. Remove from heat. Stir in the brown sugar, orange zest and apricots. Spoon mixture over pork.
- Bake, uncovered, basting with the sauce occasionally about 20 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
- Remove from oven; cover and let stand 10 minutes before serving.
- To serve, set pork on cutting board; slice into medallions, cutting at a diagonal going with the grain of the meat.
Nutrition Facts : ServingSize 1 Serving
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Mayanglambam Keanureeves
[email protected]This recipe was a disaster! The pork was overcooked and the glaze was too sweet.
Viktor Thomas
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
zean zenani
[email protected]The pork was a bit dry, but the glaze was delicious.
Tarek Sunmoon
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I would definitely make it again.
prophet Qwabe
[email protected]I've made this recipe several times and it's always a hit. The glaze is especially good.
Mohamed Lafeer
[email protected]This is my go-to recipe for pork tenderloin. It's simple to make and always a crowd-pleaser.
Yvette Kidd
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is to die for.
Dora Wolfchild
[email protected]This pork tenderloin recipe is a keeper! It's easy to make and always turns out delicious. The apricot mustard glaze is especially good.
Althia Harris
[email protected]I was a bit skeptical about the apricot mustard glaze, but it turned out to be amazing! The pork was cooked perfectly and the glaze was the perfect balance of sweet and tangy.
Jeddi Janu
[email protected]The pork tenderloin was tender and juicy, and the apricot mustard glaze was delicious. I would definitely make this recipe again.
Zessmarn Dope
[email protected]This recipe was easy to follow and the pork tenderloin was cooked beautifully. The apricot mustard glaze was a perfect complement to the pork, and the whole dish was a hit with my guests.
Tobz Ams
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly! It was juicy and flavorful, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Ola Jumoke
[email protected]This pork tenderloin recipe was a hit with my family! The apricot mustard glaze was tangy and sweet, and the pork was cooked to perfection. I will definitely be making this again.