1-2-3 QUICK CHICKEN ALFREDO
This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!
Provided by Colleen Sowa
Categories Pasta Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil water as directed on pasta package, cook as directed.
- 2. While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
- 3. When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.
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S'mores Road Dogg
s@yahoo.comThis recipe is a great way to use up leftover chicken.
Talal Wahlla
w.t@hotmail.comI love that this recipe is so versatile. You can add whatever vegetables or seasonings you like.
Mugisha Baby
m@yahoo.comThis recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Umair Msd
umsd56@aol.comI made this recipe for a potluck, and it was a big hit. Everyone loved it.
Laurelei Thomas
l-thomas@hotmail.co.ukI served this over pasta, but I think it would also be good over rice or mashed potatoes.
Azeer Vp
vp0@hotmail.comI added some mushrooms and broccoli to the sauce. It was a great way to add some extra veggies to the meal.
Raja Shek
s-raja@aol.comI didn't have any heavy cream, so I used milk instead. It worked just fine.
Evan Reaves
evan@gmail.comThe chicken was a bit dry. I think I cooked it for too long. But the sauce was delicious.
Rebecca H
rebecca18@gmail.comThe sauce was a little too thick for my liking. I had to add some milk to thin it out. But other than that, the recipe was great.
Jus Tin Koko
kj90@hotmail.comThis recipe was a bit too bland for my taste. I had to add some extra seasoning to the sauce. But overall, it was a good recipe.
Ibne Safayed Mahi
i-m21@yahoo.comI'm a picky eater, but I loved this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Jjunju Jorvans
jjunju-jorvans@yahoo.comI'm a college student on a budget, and this recipe was perfect for me. It was affordable, easy to make, and delicious. I'll definitely be making this again.
Dedan Peter
p_dedan51@hotmail.comThis recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted like it had been simmering all day. I'll definitely be adding this to my regular rotation.
Sandeepa Lakshan
lakshan-s95@yahoo.comI've made this recipe several times now, and it's always a hit. The sauce is so easy to make, and the chicken is always juicy and tender. I love that it's a one-pot meal, so cleanup is a breeze.
Joseph Alcacio
joseph-a40@yahoo.comThis recipe is a keeper! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I served it over pasta, and it was a huge hit with my family. I'll definitely be making this again.
Azeem Khaskheli
k.azeem@yahoo.comI was skeptical about this recipe because it seemed too simple. But I was wrong! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this again.
Jah'swill Centurion
jahswillc@hotmail.comThis was the easiest chicken Alfredo I've ever made. It was also one of the tastiest. The sauce was creamy and cheesy, and the chicken was cooked to perfection. I'll definitely be making this again.
Zain Zaza
z@gmail.comI'm not usually a fan of Alfredo sauce, but this recipe changed my mind. It was so light and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again.
Niya Rose
rniya@yahoo.comThis chicken alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.