1-DISH CHICKEN PARMESAN
Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
- Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 36.2 g, Cholesterol 64.7 mg, Fat 16.5 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 742.1 mg, Sugar 7.5 g
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Borre Luuk Olivier
[email protected]I'm not a fan of the way this recipe uses pre-cooked chicken. I prefer to cook the chicken myself so that I can control the flavor and texture.
Chidi Osakuni
[email protected]This recipe is a bit too bland for my taste. I like my chicken parmesan to be more flavorful. I'm going to try adding some more spices to the tomato sauce next time.
Julia Benjamin
[email protected]I'm not sure what went wrong, but my chicken parmesan didn't turn out very well. The chicken was dry and tough, the cheese didn't melt properly, and the tomato sauce was bland. I'm going to try this recipe again, but I'll make some changes.
Dewana Shah
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make this chicken parmesan. It was delicious! The chicken was tender and flavorful, the cheese was melted and gooey, and the tomato sauc
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[email protected]I'm not a big fan of chicken parmesan, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and juicy, the cheese was melted and gooey, and the tomato sauce was flavorful. I'll definitely be making this recipe a
Yousef Ali
[email protected]This recipe is a keeper! The chicken parmesan is so easy to make, and it's always delicious. I've made it several times, and my family loves it. I highly recommend this recipe.
Mason Miles
[email protected]I've made this recipe several times, and it's always a hit. The chicken is crispy and flavorful, the cheese is melted and gooey, and the tomato sauce is delicious. I usually serve it with spaghetti and garlic bread.
Pinky DelaTorre
[email protected]This is my go-to recipe for chicken parmesan. It's so easy to make, and it always turns out perfect. The chicken is always crispy on the outside and juicy on the inside. The cheese is melted and gooey, and the tomato sauce is flavorful. I highly reco
Md Moazzem
[email protected]I made this recipe last night, and it was delicious! The chicken was tender and juicy, the cheese was melted and gooey, and the tomato sauce was flavorful. I served it with spaghetti and garlic bread, and it was a perfect meal. I will definitely be m
Margaret Kasiti
[email protected]This one-dish chicken parmesan is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to spend in the kitchen. This recipe is so easy to follow, and it only takes about 30 minutes to make. The chicken parmesan is always a hit with my