1-GRAM FAT PUMPKIN SPICE MUFFINS (LOW FAT)
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or for breakfast! If desired add in chopped nuts although that will add to the fat content, You can use egg beaters in place of eggs and white sugar in place of brown or use half of each.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Line three (12-cup) regular size muffin tins with paper liners, then spray the bottom of the paper liners with cooking spray.
- In a large bowl mix together flour with brown sugar (or Splenda sugar if using) baking powder, baking soda, salt, nutmeg, cinnamon and cloves until well combined.
- In another bowl whisk or beat on low speed of an electric mixer the eggs with pumpkin puree, applesauce and fat-free yogurt until smooth and well blended.
- Stir in raisins until combined.
- Evenly divide the batter between all the muffin tins.
- Bake for about 30 minutes or until the muffins test done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Attick
[email protected]These muffins are a must-try for any pumpkin spice lover.
Benard Amugo
[email protected]I love the smell of these muffins baking in the oven.
Mr Monster
[email protected]These muffins are perfect for a fall party.
Shane Burke
[email protected]I'm allergic to nuts, so I was glad to find a recipe for pumpkin spice muffins that didn't contain any nuts.
69 story
[email protected]These muffins are a great way to get your kids to eat pumpkin.
Cole Trivette
[email protected]I love that these muffins are low in fat. They are a healthy and delicious treat.
Ana Rana Raghap
[email protected]These muffins are the perfect way to use up leftover pumpkin puree.
Sagar Studio
[email protected]I made these muffins for breakfast and they were the perfect start to my day.
Hamid Qureshi
[email protected]These muffins are so delicious! The pumpkin spice flavor is perfect.
Kim Yoon
[email protected]I love how moist these muffins are. They are the perfect fall treat.
Maliku Kashmiry
[email protected]These muffins were easy to make and they turned out great. I will definitely be making them again.
Asad Jatt
[email protected]I'm not a big fan of pumpkin spice, but I thought I would give these muffins a try. I was pleasantly surprised! They were delicious.
Aly Mkojo
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Adewumi Adeola
[email protected]These muffins turned out amazing! They were moist and fluffy, with the perfect amount of pumpkin spice flavor. I will definitely be making these again.