10-MINUTE BEEF TERIYAKI SKILLET RECIPE - (5/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute. The sesame oil adds great flavor to the dish, but if you don't have any you can substitute with canola or vegetable oil. Add beef, onion, garlic and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain, and return meat to skillet. Stir teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until sauce thickens slightly. Serve over rice, in tortillas, or in lettuce wraps. Notes *Tip: I like to use frozen diced onion for recipes like this, because it eliminates any prep work!
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Anthony Mendoza
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Giles Gilmore
[email protected]I made this for my family last night and it was a huge hit! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
Gulnaz Shzadi
[email protected]This dish was amazing! The flavors were perfect and the beef was so tender. I followed the recipe exactly and it turned out great. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rizwan ali
[email protected]I'm always looking for new and easy beef recipes, and this one did not disappoint. The teriyaki sauce was delicious and the beef was cooked perfectly. I served it with rice and steamed broccoli, and it was a complete meal. I will definitely be adding
Ewald Maro
[email protected]This beef teriyaki skillet was a quick and easy weeknight meal that my family loved! The sauce was flavorful and the beef was tender. I served it over rice and it was a hit. I will definitely be making this again.