I guess I should rephrase that. It's not just for single guys, or hot ones for that matter, I modified the quantity for a single person and made it more spicy. This is based on the 10 Minute TVP Tacos recipe posted by Queenkungfu http://www.recipezaar.com/10-Minute-Tvp-Tacos-289559 but modified, partly because I didn't have taco seasoning mix on hand, I wanted a "cooking for one" recipe, and I just can't seem to follow instructions. Aside from the water and TVP, quantities are approximate since I don't measure much.
Provided by The Urban Gourmet
Categories One Dish Meal
Time 13m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- The taco seasoning ingredients are to be use if you don't have any pre-mixed taco seasoning, but if you do, then just omit them and add a bit more cayenne to taste. The taco seasoning ingredients will yield enough to make this recipe four times, so mix, measure 1/1/2 tsp and save the rest.
- Dump the water (adding a couple of teaspoons more water would be a good idea), diced onion, beef or vegetable boullion, tvp, spice and yeast flakes in a 1 quart sauce pan and heat on medium low heat, stirring continually until almost all the water is absorbed.
- Add the olive oil and sliced red peppers and onions, stirring continually and fry for a couple of minutes to just soften the onions.
- Add the salsa , stir to warm it up and remove from heat.
- This mix is enough to generously fill 2 10 inch flour tortillas.
- Cut the tomatoes in strips or dice them as a garnish, and sprinkle some cheese on top, then wrap it up and enjoy. You can also add shredded lettuce if you have some. I didn't.
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Asfandyar Ali
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Karen Gamez
[email protected]I love that these tacos are so easy to make. They're perfect for a busy weeknight meal.
Samikshya Regmi
[email protected]These tacos are a great way to use up leftover TVP.
Rana Ahamed 083
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill.
Kate Olsen
[email protected]These tacos are a great way to change up your taco night routine.
Hubo Ndumela
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and healthy meal.
Rdx gaming 71
[email protected]The salsa and guacamole really make these tacos special.
Ramishi Ddumba
[email protected]I love the smoky flavor of the TVP in these tacos.
Raeesa Jibran
[email protected]These tacos are the perfect comfort food. They're warm, filling, and delicious.
Kahrhon Figg
[email protected]I'm so glad I found this recipe. These tacos are now a regular in my meal rotation.
kamya live
[email protected]These tacos are a great way to get your kids to eat their vegetables. They're also a fun and easy way to teach them about different cultures.
John Brewer
[email protected]I love that these tacos are so easy to make. They're perfect for a busy weeknight meal.
Michelle Miller
[email protected]These tacos are a great way to use up leftover TVP. They're also a great option for vegetarians and vegans.
herty babe
[email protected]I'm not a huge fan of TVP, but these tacos were surprisingly good. I'll definitely be making them again.
Nobita Shizuka
[email protected]These tacos are so good! I love the combination of flavors and textures.
Beauty Mulenga
[email protected]I've made these tacos several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Tania Reyes
[email protected]I'm a huge fan of TVP, and these tacos are no exception. They're easy to make and packed with flavor.
Hanane Mirja
[email protected]These tacos were a hit! My family loved them and said they tasted just like traditional tacos.