100% HEALTHY & LUCIOUS SPICE CAKE (LOW CALORIE)

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100% Healthy & Lucious Spice Cake (Low Calorie) image

NO butter, NO added sugar, NO flour, NO splenda... And STILL a cake?! Yup, that's right. And it IS still sweet and delicious! Finally a cake that is not just heatlhier than normal cake, but completely guilt free! Really, this is REALLY GOOD FOR YOU, low calorie and satisfies the sweet tooth! The whole batch is roughly 600 calories and almost fat free! (the automatic calculation is a little off)

Provided by PeaChick

Categories     Dessert

Time 25m

Yield 5-10 cake slices, 1-5 serving(s)

Number Of Ingredients 12

1/2 cup canned corn (can be replaced with boiled sweet potato or pumkin)
4 tablespoons 100% apple juice
1 egg
2 egg whites
1 cup instant oats
1 banana
1 handful walnuts
1 1/2 teaspoons baking powder
2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 tablespoon cinnamon (replace with ground cardemom)
1 teaspoon vanilla sugar (optional)

Steps:

  • Preheat the oven to 200 celsius / 395 fahrenheit.
  • Rinse the corn in cold water 2-3 times and drain.
  • Puree corn, apple juice and 1 egg until smooth. The puree will smell strongly of corn, but don't worry. The cake won't taste like this.
  • In a blender, whisk egg whites until very stiff. Meanwhile, transfer the corn to a bowl and add oats.
  • Add baking powder, vanilla and spices to the corn/oat mixture and stir very well. The dough will have a thick oatmeal-like texture. If you want, you can add 1 tsp of peanut butter for extra flavour.
  • Cut the banana into coins and each coin into approximately 6 pieces. Chop the walnuts.
  • Add banana and walnuts to the corn/oat mixture.
  • Use a big flat spoon and scoop an amount equal of 4 tablespoons of the very stiff egg whites into the corn/oat mixture and stir until even.
  • Add the corn/oat mixture to the remaining egg whites, but DON'T STIR UNTIL EVEN.
  • Just mix lightly. There will be puffs of egg white here and there.
  • Add baking sheets to a 10x20 square baking tray or any other equally sized heat resistant tray you may have in handy.
  • Pour the thick mixture into the tray and bake for 15 minutes.
  • Done! Your fluffy, spicy, moist, sweet, delicious and incredibly healthy cake is ready!

Jacob Davis
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This spice cake is so easy to make and it's always delicious! I've made it for birthdays, potlucks, and just because. It's always a hit. The cake is moist and flavorful, and the frosting is the perfect finishing touch.


Victor Scarlet
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I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.


Nicola Gilbert
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This was my first time making a spice cake and it turned out great! I followed the recipe exactly and the cake was perfect. It was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.


Md Mezan
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I've made this spice cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the frosting is the perfect finishing touch.


Sajawal S Sajawal S
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This spice cake is delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.


Amanda Johnson
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I love this spice cake! It's so moist and flavorful, and the frosting is the perfect complement. I've made it several times now and it's always a hit. I highly recommend this recipe.


Manha Nuzra
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This spice cake is so easy to make and it's always delicious! I've made it for birthdays, potlucks, and just because. It's always a hit. The cake is moist and flavorful, and the frosting is the perfect finishing touch.


Thato Muyendekwa
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I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.


Tammy Andrews
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This was my first time making a spice cake and it turned out great! I followed the recipe exactly and the cake was perfect. It was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.


Muhammad Danjuma
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I've made this spice cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the frosting is the perfect finishing touch.


Bijal Nepali
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This spice cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.