10,000 ISLAND DRESSING WITH LAYERED SALAD
Provided by Guy Fieri
Time 1h45m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Dressing: In a glass bowl, add the mayonnaise, mustard and chili sauce and mix well. Add the capers, peppers, chopped egg, pickles and green onions. Fold everything together and season with the salt and pepper. Transfer to a glass jar or plastic container and refrigerate for 30 minutes to 24 hours.
- Salad: Preheat the oven to 350 degrees F.
- Wash and prepare your vegetables. Trim the ends of the beets, drizzle with olive oil, sprinkle with salt and pepper, to taste, and wrap in foil. Put them on a cookie sheet and roast in the oven until tender, about 1 hour or longer. Remove them from the oven and let cool. Once cooled, peel and cut them into julienne pieces.
- Saute the diced bacon in a small skillet over medium-high heat until just crisp. Remove the bacon from the skillet to a paper towel.
- In a clear glass bowl with slanted sides, layer your salad, starting with 1/3 of the iceberg, then the beets, 1/3 of the red leaf lettuce, then the avocado. Keep going with 1/3 of the iceberg, then the onions, 1/3 of the red leaf lettuce, then the tomatoes. Finish with the final portion of iceberg, then the eggs, the final layer of red leaf, then the cucumber. Top the entire salad with the dressing and garnish with the bacon. Toss at the table and serve immediately.
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Treasure Neis
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The 10000 island dressing is the perfect complement to the crisp vegetables, and the presentation is just beautiful.
Stylîsh Pathan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Samuel Izuka
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Adeyemi Tomiwa
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then just serve it cold the next day.
Kristine Calvillo
[email protected]I'm not a huge fan of mayonnaise, but I really liked the dressing in this salad. It was light and flavorful, and it didn't weigh down the salad.
Jashim Uddin
[email protected]This salad is a great way to use up leftover chicken or ham. I also like to add some chopped hard-boiled eggs for extra protein.
Khalil Gujjar
[email protected]I love the crunch of the vegetables in this salad. The dressing is also really good, but I think I might try it with a little less mayonnaise next time.
Nile Akhas
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and the colors are so vibrant.
Edoardo
[email protected]I'm always looking for ways to get my kids to eat more vegetables, and this salad is a great way to do it. They love the sweet and tangy dressing, and they don't even realize they're eating healthy!
Glen Evans
[email protected]I made this salad for a picnic, and it was a huge hit. The dressing was easy to make and the salad held up well in the heat.
Jeremy Freedom
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they were perfect for this recipe.
Karlee McFarlane
[email protected]I'm not usually a fan of 10000 island dressing, but I have to say that I was pleasantly surprised by this recipe. The dressing was light and flavorful, and it didn't overpower the salad.
Steve Browm
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The 10000 island dressing is the perfect complement to the crisp vegetables, and the presentation is just beautiful.
Kahdar mohmmed
[email protected]I love this recipe because it's so versatile. I've used it to make salads, wraps, and even sandwiches. The dressing is also great as a dip for vegetables or crackers.
scarlett ramsey
[email protected]This layered salad with 10000 island dressing was a real showstopper at our recent potluck party. Everyone raved about the creamy, tangy dressing and the variety of fresh vegetables. I'll definitely be making this again for my next gathering!