13 COLONIES MOLASSES PUMPKIN PIE
Remember the 13 Colonies? Plymouth Rock? The First Thanksgiving? (Well... if you do.... YOU ARE OLD!! lol) OK.... this is a recipe for pie that was probably made way back in the day..... It is a bit different than the pumpkin pies we are use to now.
Provided by Colleen Sowa
Categories Pies
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together well all of the pie filling ingredients. Divide the batter into two pie shells. Bake for 10 minutes at 400 degrees, then lower the heat to 350 degrees and bake 35 to 40 minutes longer, (or until center of pie filling is firmed up enough to allow the tip of a knife to be dipped into the center of the filling and come out "clean").
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[email protected]I've made this pie several times now and it's always a hit. The molasses adds a delicious depth of flavor that really makes this pie special. The crust is also flaky and perfect. I highly recommend this recipe.
Venkateswara rao
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor. The molasses gives it a unique and delicious twist that I just love. I highly recommend this recipe.
Tony Lee
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The molasses adds a unique and delicious flavor that I really liked. The crust is also very flaky and buttery. I would definitely recommend this recipe.
Tiffany Stewart
[email protected]This pie is a great way to use up leftover pumpkin puree. The molasses adds a nice sweetness and depth of flavor. The crust is also very easy to make. I will definitely be making this pie again.
Samiullah Jamili
[email protected]I followed the recipe exactly and my pie turned out perfectly! The molasses flavor was subtle and delicious. The crust was flaky and golden brown. I highly recommend this recipe.
Rylan Cantwell
[email protected]This pie was a disappointment. The molasses flavor was too strong and overpowering. The crust was also dry and crumbly. I would not recommend this recipe.
mdyousuf khan
[email protected]I've always been a fan of pumpkin pie, but this recipe is something else! The molasses adds a richness and complexity that I've never tasted in a pumpkin pie before. The crust is also perfectly flaky and buttery. This pie is a true winner.
Meerrizwan Dahri
[email protected]This pumpkin pie is a must-try for any pumpkin lover! The molasses adds a delicious depth of flavor that takes this pie to the next level. The crust is also flaky and perfect. I highly recommend this recipe.
Natalia
[email protected]I made this pie for my family and they all loved it! The molasses flavor was a hit, and the pie was so creamy and smooth. I will definitely be making this pie again.
Peyton Townley
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor. The molasses gives it a unique and delicious twist that I just love. I highly recommend this recipe.
Shadtiny
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of molasses, but I'm so glad I did! The molasses adds a subtle sweetness and depth of flavor that really makes this pie special. I'll definitely be making it again.
Gexe Kabda
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the molasses flavor and the creamy texture. I'll definitely be making this pie again next year.
Asit Rudra
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The molasses gives it a unique and delicious flavor that I just love. It's also very easy to make, which is always a plus.
Viperion
[email protected]This pumpkin pie recipe is a true delight! The molasses adds a rich, deep flavor that perfectly complements the pumpkin. The texture is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe for a delicious and fes