14 DAY PICKLES
This recipe came from my grandmother. From the looks of the paper she wrote it on it has probably been around a very long time! My mother gave me the recipe when my grandmother passed and it was in her own handwriting, which makes it extra special to me. It is a treasure to me.. from her kitchen!
Provided by t d
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix salt in enough boiling water to cover pickles. Put lid on and let the cucumbers set for 7 days.
- 2. 8th day: take salt water off. Put boiling water over them set for 1 day
- 3. 9th day: put 1 tablespoon alum and more boiling water over cucumbers.
- 4. 10th day: wash real good Add sugar, vinegar, and pickle spice Pour over pickles and let them set another 5 days (and these days add up to 15 to me...but who's counting...lol what do I know..maybe I'm missing something) Anyway...14-15 days you still get awesome pickles!!! ;-)
- 5. Can in quart jars or keep refrigerated.
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George Boy
[email protected]I love these pickles! They're so crunchy and flavorful.
Mario Flores
[email protected]These pickles are the perfect addition to any picnic or potluck.
Bridget Fitzgerald
[email protected]I've been making these pickles for years and they're always a hit. They're so easy to make and they taste amazing!
Malak Mohamed
[email protected]These pickles are the perfect way to add some flavor to your meals.
Dangerous Killer
[email protected]I'm so glad I found this recipe. These pickles are so delicious and easy to make.
Jessie Christensen
[email protected]I used these pickles on a sandwich and they were amazing. They added so much flavor!
Sabir Akter
[email protected]These pickles are the perfect addition to a cheese and cracker platter.
Shannon Jennings
[email protected]I love the crunch of these pickles. They're so addictive!
Leane white
[email protected]These pickles are the perfect way to use up extra vegetables. I'll definitely be making them again.
Yemani Yasin
[email protected]I've never made pickles before, but these were so easy to follow. I'm so glad I tried them!
Tuhin Ahmead
[email protected]I love that these pickles are made with vinegar instead of oil. They're so much healthier!
delowar dipu
[email protected]I used a variety of vegetables in my pickles, including carrots, celery, and onions. They all turned out great!
Targi Algeria
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any meal.
Sc Madagama
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.