14 DAY UNSEALED PICKLES
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Provided by Tarynne
Categories Weeknight
Time P14D
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- 1ST DAY: Dissolve salt in 1 gallon boiling water.
- Pour over cucumbers and let stand overnight.
- 2ND DAY: Pour off salt water.
- Add 1 gallon boiling water mixed with alum.
- Let stand overnight.
- 3RD DAY: Pour off alum water.
- Add 1 gallon clear boiling water.
- Let stand 24 hours.
- 4TH DAY: Boil 1 gallon vinegar and spices wrapped in cloth bag.
- Boil 15 minutes and pour over drained cucumbers.
- Let stand 9 days moving spice bag around each day.
- 13TH DAY: Slice or cut pickles and layer alternately with sugar until all sugar is used.
- Let stand overnight.
- 14TH DAY: Can.
- (Sugar will pull juice out of cucumbers and make a syrup.) Recipe calls for unsealed pickles; however, I heat the syrup and pickle slices and pack them in hot jars.
- I store these in refrigerator.
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MD Vai
[email protected]I've never been a big fan of pickles, but these ones have changed my mind. They're so flavorful and addictive.
Daniel Phillington
[email protected]These pickles are so good, I could eat them straight out of the jar! They're the perfect snack or addition to a sandwich or salad.
Evelyn Muradza
[email protected]I love the flexibility of this recipe. You can adjust the spices and herbs to your own taste.
Nitai Shabita
[email protected]I was a bit skeptical about the 14-day unsealed method, but I have to say, it works! The pickles turned out perfectly.
Jose Hammond
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect combination of sweet, sour, and crunchy.
East Beast
[email protected]These pickles are a great way to use up extra cucumbers. They're also a fun and easy project to do with kids.
Durango_payne
[email protected]I've tried many different pickle recipes, but these are by far my favorite. They're so delicious and easy to make.
Alila Cisneros
[email protected]These pickles are the perfect balance of sweet and sour. I love the way the spices and herbs flavor the cucumbers.
Shpon Sd
[email protected]I love the crunch of these pickles. They're the perfect addition to a crunchy salad.
Hashir Shahid
[email protected]These pickles are so easy to make, even a beginner can do it. I highly recommend trying this recipe.
Matt
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect gift for friends and family.
Abdur Rohim Anik
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Yelena Martinez
[email protected]These pickles are a great way to add some extra flavor to your meals. I especially like them on burgers and hot dogs.
Ambika Bimal
[email protected]I've never been a big fan of pickles, but these ones have changed my mind. They're so flavorful and addictive.
Sabir hussain3
[email protected]These pickles are so good, I could eat them straight out of the jar! They're the perfect snack or addition to a sandwich or salad.
Nati Asefaw
[email protected]I love the flexibility of this recipe. You can adjust the spices and herbs to your own taste.
Jowel Md jowe
[email protected]I was a bit skeptical about the 14-day unsealed method, but I have to say, it works! The pickles turned out perfectly.
Maaliq khan
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect combination of sweet, sour, and crunchy.
s c o o t
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids.