15 MINUTE CHILI AND RICE WRAPS
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Provided by Lightly Toasted
Categories Mexican
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chili and water to boil in medium saucepan.
- Stir in rice.
- Cover.
- Cook over low heat for 5 minutes.
- Spoon approx 1/2 cup chili mixture onto each tortilla.
- Top with cheese and sour cream, and fold up.
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Abubakr Khasanov
[email protected]These wraps are so delicious and easy to make. I will definitely be making them again.
JUSTIN Skelton
[email protected]These wraps are a great way to use up leftover chili.
Rao Luqman
[email protected]I love that these wraps can be customized to everyone's liking. You can add different toppings, such as sour cream, salsa, or avocado.
Zandile Sifundza
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Showrob
[email protected]I've made these wraps for potlucks and they're always a hit. They're so easy to make and they're always delicious.
Omotoyosi Mariam
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the chili and rice filling.
Lek Chan
[email protected]I'm not a huge fan of wraps, but these were really good. The chili and rice filling was so flavorful.
Justin Chimbetete
[email protected]These wraps are so versatile. I've made them with different types of chili and they're always delicious.
David Carter
[email protected]I love the combination of the chili and rice in these wraps. It's the perfect comfort food.
Melissa Proudlove
[email protected]These wraps are my go-to meal when I'm short on time. They're so quick and easy to make.
Ak47 Naeem
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Ham Za
[email protected]These wraps are a great way to use up leftover chili. I always have a container of chili in my freezer and these wraps are a quick and easy way to use it up.
Anaza Peter
[email protected]I made these wraps with ground turkey instead of beef and they were just as good. This is a great recipe for anyone who is looking for a healthier option.
Agatha Chinaemerem
[email protected]These wraps are so versatile. You can use any type of chili you like. You can also add different toppings, such as sour cream, salsa, or avocado.
Taif Jani
[email protected]I'm not a huge fan of chili, but I really enjoyed these wraps. The rice mellows out the spice of the chili and the cheese adds a nice creaminess.
Md Khalil
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep. I make a big batch of the chili and rice filling on the weekend and then I can just assemble the wraps throughout the week.
Enovic Thor
[email protected]The chili and rice filling is so flavorful. I love the addition of the corn and black beans. It gives the wraps a nice texture.
teaira Lovelace
[email protected]These wraps are so quick and easy to make. I love that I can have a delicious meal on the table in just 15 minutes.
farasat farri
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They're so easy to make and can be customized to everyone's liking.
Purna Thami
[email protected]These wraps were a hit with my family! They're so easy to make and taste delicious. I especially loved the combination of the chili and rice. It was the perfect comfort food for a cold night.