15 MINUTE FAT FREE CHEESECAKE
Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.
Provided by Cai Owens
Categories Cheesecake
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
- Pour filling into pie crust and smooth over with a rubber scraper.
- Place in freezer for 10 minutes to stiffen the filling.
- You may top with fresh fruit or cookie crumbs.
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Md Ashraful Hussain
[email protected]This cheesecake was delicious! I loved the creamy texture and the tangy flavor.
as Baghdadi
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still good.
Turyahikayo Hamada
[email protected]This cheesecake was so easy to make and it turned out so good! I'm definitely going to make it again.
Victory Igbogidi
[email protected]The cheesecake was good, but I think it could have been better with a different crust.
MD RAHMOT SHEIKH
[email protected]This cheesecake was amazing! I will definitely be making it again.
Maka_Shab 07
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well.
Virgine alice
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Bebina Rai
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Short Videos
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Dileep Ghimire
[email protected]The crust was a little too thick for my liking, but the cheesecake itself was delicious.
Junior Lethoko
[email protected]This cheesecake was a bit too tart for my taste, but overall it was still good.
Jessica Myers
[email protected]I've made this cheesecake several times now and it's always a hit! It's so light and fluffy, and the flavor is amazing.
Faheem Memon
[email protected]This recipe was easy to follow and the cheesecake turned out great! I'm not a huge fan of cheesecake, but I really enjoyed this one.
Ethan Von Rapacki
[email protected]This cheesecake was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the hint of lemon in the crust.