15-MINUTE LENTIL SOUP
This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add broth; bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper.
Nutrition Facts : Calories 281 g, Fat 6 g, Fiber 16 g, Protein 19 g
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binod neupane
[email protected]Very good!
Atimise Precious
[email protected]This lentil dish was okay. The lentils were a little undercooked, even though I followed the recipe exactly. The taste was also a bit too tangy for my taste. I don't think I'll be making this again.
Anika Bushra
[email protected]Great recipe for a weeknight meal. It was quick to make and the lentils were flavorful. I did add a little extra salt and cumin to taste. My family all enjoyed it.
Koolbean
[email protected]Loved this recipe! I've been looking for a quick and easy lentil dish, and this one fit the bill. The lentils had a great texture and the combination of cumin, turmeric and coriander gave it a warm and comforting taste. Will definitely make this agai
Evan
[email protected]This lentil dish was a hit with my family! The recipe was easy to follow and the ingredients were easy to find. The cooking time of 15 minutes was perfect and the lentils were perfectly flavorful. I will definitely be making this again very soon.