MEXICAN CORN CASSEROLE
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. - Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #eggs-dairy #vegetables #mexican #oven #easy #beginner-cook #vegetarian #eggs #dietary #comfort-food #corn #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
josphat Karanja
[email protected]I followed the recipe exactly, but my casserole didn't turn out as expected. It was too dry and the cornbread topping was too crumbly.
Pip 132
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
JR boss
[email protected]I'm not a big fan of corn casserole, but this recipe was pretty good. It was creamy and cheesy, and the cornbread topping was a nice touch. I would definitely make it again.
Amoya Grant
[email protected]This casserole was delicious! The corn was sweet and creamy, the cheese was melted and gooey, and the spices were just right. I will definitely be making this again.
Valérie Lauilhe
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
Malu Mia
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover corn. I've already made it twice and it's been a hit both times.
Adrift cannon786
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
sherry lytel
[email protected]This casserole was a little too bland for my taste. I think I would have liked it better if I had added some more spices.
Jessica Zitel
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had just the right amount of spice. I served it with a side of salsa and sour cream and it was a delicious meal.
Cheryl Marlowe
[email protected]This casserole was a great way to use up leftover corn. It was easy to make and tasted great. I especially liked the crispy cornbread topping.
Amy stole Jess's Phone
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The addition of Mexican flavors made it so delicious and addictive. I'll definitely be making this again.
tabish219 tabish
[email protected]This Mexican corn casserole was a hit at our potluck! Everyone loved the combination of sweet corn, creamy cheese, and zesty spices. It was easy to make and a great way to use up leftover corn on the cob.