15-MINUTE NO FRY CHICKEN ENCHILADAS, HONEST!
Make and share this 15-Minute No Fry Chicken Enchiladas, honest! recipe from Food.com.
Provided by OB Nurse
Categories One Dish Meal
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix green chili enchilada sauce, soup, and sour cream in a LARGE bowl.
- Stir in diced, cooked chicken.
- While still in bag, crush chips into smaller pieces (but don't make them all crumbs) and pour into soup mixture.
- Mix well.
- Pour into lightly greased 9X13" baking dish.
- Top with grated cheese.
- Bake at 350-degrees for 25-30 minutes.
- When serving, add toppings of your choice.
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Lekhnath Neupane
[email protected]Overall, these enchiladas were a good meal. They were easy to make and they tasted great.
Landed Ridgeway
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. I'll definitely make them again.
Tabasom Taha
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Megan Gash
[email protected]I'm always looking for new enchilada recipes and this one didn't disappoint. The chicken was tender and the sauce was flavorful.
Tonmoy Bormon
[email protected]These enchiladas were a nice change of pace from my usual dinner routine. They were flavorful and satisfying.
Abigail Nkrumah
[email protected]The chicken was a little bland, but the sauce was flavorful. I think I'll add some extra seasoning to the chicken next time.
Sandaru Rashmika
[email protected]I was surprised at how quickly these enchiladas came together. They were on the table in no time.
Shariq Iqbal
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Huawel Sk
[email protected]These enchiladas were so easy to make and they were delicious! I will definitely be making them again.
Naim Badsha
[email protected]I followed the recipe exactly and the enchiladas turned out great. I will definitely be making these again.
missesShaneita
[email protected]The chicken was a little dry, but the sauce was flavorful. Overall, these enchiladas were just okay.
Md tarek Reja
[email protected]I've made these enchiladas several times now and they're always a hit. They're a great weeknight meal.
Atipioko Peace
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Izzy Mallow
[email protected]I'm not a fan of olives, so I left them out of the recipe. The enchiladas were still delicious.
Tashi Tashi
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Acika Aco
[email protected]I wasn't sure how the chicken would turn out without frying it, but it was surprisingly good. It was moist and flavorful.
Nikoleta gamer
[email protected]I love that this recipe is so quick and easy to make. I was able to get dinner on the table in under 30 minutes.
Naresh poudel.
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.