15 MINUTES CREAMY FETTUCCINE ALFREDO

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Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.

Provided by Kym in Ohio

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
3/4 cup parmesan cheese
1/2 cup margarine
1/2 cup milk
8 ounces fettuccine pasta, cooked drained

Steps:

  • In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
  • Add fettucine after already cooked and drained; toss lightly.

Raheem Bxo
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Yum!


Susila Khanal
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5 stars!


Muddassir Hassan
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This recipe is a keeper! I'll definitely be making it again and again.


Shahibul Antor
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I've tried many fettuccine alfredo recipes over the years, but this one is by far the best. The sauce is perfectly creamy and cheesy, and the pasta is cooked to perfection.


Nicole Thomas
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the pasta.


Hafeez Houssain
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This recipe is a great base for adding your own personal touch. I like to add some chopped chicken or shrimp to the sauce, and I sometimes use different types of pasta, like penne or spaghetti.


Sopno vai Vai
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I've made this fettuccine alfredo several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.


MD Fitzpatrick
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My kids loved this fettuccine alfredo! They said it was the best pasta dish they've ever had. I'm so glad I found this recipe.


Baitualla Bd
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I was skeptical that I could make a good fettuccine alfredo at home, but this recipe proved me wrong. The sauce was rich and creamy, and the pasta was cooked perfectly. I'll definitely be making this again.


Nina D
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so I can make it at a moment's notice.


Wesley Uzzell
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I love how easy this recipe is to follow. I was able to make it in just 15 minutes, and it tasted just as good as the fettuccine alfredo I've had at restaurants.


Georga Mulholland
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This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. We'll definitely be making this again.


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