1917 WAR CAKE
I got this recipe from my grandma. With the cloves it is a unique taste.
Provided by Rhonda Wheeler
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.
- 2. Add oil and when cool add soda dissolved in a little hot water in a bowl.
- 3. Mix flour and baking powder and add to ingredients. Stir well.
- 4. Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
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M4T3J4
[email protected]Wow! This cake is incredible! It's moist, flavorful, and has the perfect amount of sweetness. I'm so glad I found this recipe.
Tshepo Mabula
[email protected]This cake is simply amazing! The perfect combination of flavors and textures. I will definitely be making this cake again and again.
Aatmaram Bhattarai
[email protected]This cake is a must-try for any baker. It's easy to make, and it always turns out delicious. The perfect cake for any occasion.
Nijhum Imt
[email protected]This cake is a keeper! I've made it several times now, and it always turns out perfectly. It's a great cake to have on hand for unexpected guests or for a quick and easy dessert.
Danish Bahadur
[email protected]I'm not a baker, but this cake turned out great! I followed the instructions carefully, and the cake turned out perfectly. I'm so glad I tried this recipe.
Yvee Daviper
[email protected]This cake is a great way to celebrate a special occasion. I made it for my husband's birthday, and he loved it! The cake was moist and flavorful, and it looked beautiful with the whipped cream frosting.
Shehzadi Khan
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Shahnawazkhan Khan
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the cake, and they don't even realize that they're eating carrots and zucchini.
Irfan Md irfan
[email protected]I'm always looking for new ways to use up overripe bananas, and this cake is the perfect solution. The bananas add a lot of moisture and sweetness to the cake, and they help to keep it moist for days.
IBA STUDIO
[email protected]This cake is a great make-ahead breakfast or snack. I like to bake it on the weekend and then slice it up and freeze it. When I'm ready to eat a piece, I just pop it in the microwave for a few seconds.
Mohammed Rahim Ibn
[email protected]I'm not a big fan of molasses, so I substituted honey in this recipe. The cake still turned out delicious! The honey added a nice floral flavor that I really enjoyed.
Micah Davids
[email protected]This cake is a great way to use up leftover vegetables. I had some carrots and zucchini that were about to go bad, so I grated them and added them to the batter. The cake turned out great! The vegetables added a nice sweetness and texture.
Samir Gaming
[email protected]I was pleasantly surprised by how easy this cake was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. I'll definitely be making this cake again.
Shankar B. Lungeli magar
[email protected]This cake was a hit! It turned out moist and fluffy, with a delicious crumb. I loved the hint of molasses and spices. It was the perfect cake to enjoy on a cold winter day.