2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350°F (180°C).
- Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
- Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
- Bake the crust for 5-10 minutes, until firm.
- Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
- Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
- Pour the cream cheese filling into the prepared crust.
- Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
- Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
- Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
- In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
- When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams
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MD Abdul Malek Shawon
[email protected]Worst cheesecake ever!
Sawera Baloch
[email protected]This cheesecake was a disappointment. The crust was soggy and the cheesecake filling was grainy. I won't be making this recipe again.
TIDIANE KALOBO
[email protected]The cheesecake was a bit dense, but the flavor was good. I would try using a different crust next time.
Anjila Magar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Rayne Saide
[email protected]I've had this cheesecake at a restaurant before and it was amazing. I'm so glad I found a recipe so I can make it at home.
Animashaun Sheriff
[email protected]This cheesecake was so easy to make and it turned out so delicious. I will definitely be making it again.
Ntombifuthi Nzima
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of crunchy and buttery, and the cheesecake filling was creamy and smooth. The strawberries on top were the perfect finishing touch.
Indradev Khonma
[email protected]This cheesecake was amazing! I made it for my boyfriend's birthday and he loved it. It was so easy to make and it turned out perfect.
Mdobi Momin
[email protected]Worst cheesecake ever!
Axmed abdirahman adam
[email protected]This cheesecake was a disappointment. The crust was soggy and the cheesecake filling was grainy. I won't be making this recipe again.
Itso Mutengo
[email protected]The cheesecake was a bit dense, but the flavor was good. I would try using a different crust next time.
Saviour Uchi
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would probably use less sugar next time.
SadiAhmad Official
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. It was so creamy and delicious.
OMAIYEK GAMING
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and buttery, and the cheesecake filling was creamy and smooth. The strawberries on top were the perfect finishing touch.
Tuhi Kamaly
[email protected]I've made this cheesecake a few times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Nasradin Otako
[email protected]This strawberry cheesecake was a hit at my party! The crust was perfectly graham crackery and the cheesecake filling was smooth and creamy. The strawberries on top added a nice tartness that balanced out the sweetness of the cheesecake.