2-INGREDIENT DOUGH BAGELS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, egg, everything seasoning
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 4 equal pieces.
- One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
- Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
- Bake for 20-25 minutes, until the bagels are golden brown.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 11 grams, Sugar 7 grams
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Rai usman
urai@hotmail.comOverall, I thought these bagels were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Salma Hassan
hassans@hotmail.comThese bagels were a bit too chewy for my taste. I think I might try using a different recipe next time.
Hamid khan302
hk@aol.comI really enjoyed these bagels. They were easy to make and tasted delicious. I especially liked the crispy crust.
Josiah Russell
russell.josiah87@yahoo.comThese bagels were a bit too dense for my taste. I think I might try using a different recipe next time.
YITBAREK HABTAMU
y.habtamu@gmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The bagels turned out great! They were light and fluffy, with a nice chewy texture. I'll definitely be making these again.
Dalini YT Feka
ydalini@gmail.comThese bagels were easy to make and tasted delicious. I especially liked the crispy crust. I will definitely be making these again.
Hanif Alam
alam-hanif@hotmail.frI followed the recipe exactly and my bagels turned out great! They were soft and chewy, with a nice golden brown crust. I'm very happy with how they turned out.
Ksenia
ksenia@gmail.comThese bagels were a bit denser than I expected, but they were still very good. I think I might try adding a little bit of baking powder next time to see if that makes them lighter.
Shervondolyn Martin
shervondolyn_martin@yahoo.comI've been looking for a good bagel recipe for a while now and I finally found it! These bagels are delicious and they're so easy to make. I'll definitely be making these again.
George Okon
okongeorge82@yahoo.comThese bagels are the best! They're so easy to make and they taste amazing. I've made them several times now and they're always a hit with my family and friends.
Shoaibmaroof Shoaibmaroof
shoaibmaroof.shoaibmaroof@hotmail.comI was pleasantly surprised by how easy these bagels were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious bagels. They were soft and fluffy, with a nice chewy texture.
Shirley Thomas
shirley.t@yahoo.comI love that this recipe only requires two ingredients. It's so easy to make and the bagels are delicious. I've made them several times now and they're always a hit.
Asif Ali
a26@gmail.comThese bagels were a success! I followed the recipe exactly and they turned out perfect. They were soft, chewy, and had a great flavor. I will definitely be making these again.
Shiwdarshn- Kumar
kumars@gmail.comI was looking for a simple bagel recipe and this one fit the bill perfectly. The bagels were easy to make and turned out great. They were light and fluffy, with a nice chewy texture.
Bts armygirl
ba15@gmail.comI've made these bagels several times now and they're always a hit. They're so soft and fluffy, and the flavor is perfect. I love that they're so easy to make too.
Johannes Ndamonouwa
j_n74@hotmail.frThese bagels turned out amazing! I was skeptical about a 2-ingredient dough, but they were so easy to make and tasted delicious. I'll definitely be making these again.