Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
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Nicholas Oliveira
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times now and it's always a hit.
Shahzad Shoukat
[email protected]This bread is the perfect fall treat! It's moist, flavorful, and easy to make. I highly recommend it.
Juju Avila
[email protected]I was skeptical about this recipe because it only has two ingredients, but I was pleasantly surprised. The bread was moist and flavorful. I will definitely be making it again.
Mesa de dulce OKmira Eventos
[email protected]This recipe is a lifesaver! I'm not a great baker, but this bread was so easy to make and it turned out delicious. I'll definitely be making it again.
Brandon Bender
[email protected]I made this bread for my Thanksgiving guests and it was a big hit! Everyone raved about how moist and flavorful it was.
Chris Melville
[email protected]This bread is so good! I've made it several times now and it always turns out perfect. It's a great way to use up leftover pumpkin puree.
Sonia Khanali
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. It's a great recipe for a crowd.
AwAis Afzal
[email protected]This recipe is a keeper! It's so easy to make and the bread is delicious. I've made it several times now and it always turns out great.
Angel Pius
[email protected]I made this bread last night and it was a hit! My family loved it. It was so moist and flavorful. I will definitely be making it again.
Aleem Inayat
[email protected]This recipe was so easy to make and turned out so moist and delicious! I added a little bit of cinnamon and nutmeg to the batter for extra flavor, and it was perfect. I will definitely be making this again.