2 INGREDIENT TOASTED COCONUT MACAROON COOKIE CREATIONS
These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else!
Provided by robd16
Categories Dessert
Time 8m
Yield 6 large macaroons
Number Of Ingredients 2
Steps:
- Pour around 3/4 of the can of condensed milk into a large bowl.
- Preheat the grill or broiler to medium.
- Add 100g of the coconut to the bowl and mix well.
- You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
- Add more coconut or condensed milk accordingly until you achieve the desired consistency.
- Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
- When they are lightly patched with golden brown they are ready.
- Nothing beats the taste of freshly toasted coconut. Yum Yum!
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my brain
[email protected]These macaroons were a bit too chewy for my taste, but they were still good.
Henry Wasserman
[email protected]I would definitely recommend these macaroons to anyone who loves coconut.
Suliyat Opeyemi
[email protected]These macaroons were a bit too dry for my taste.
Wesley Barton
[email protected]Overall, I really enjoyed these macaroons and I would definitely make them again.
Gloria Kock
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Malou Gorospe
[email protected]I'm not a big fan of coconut, but these macaroons were still really good.
Jayden Moody
[email protected]These macaroons were the perfect addition to my holiday cookie platter.
Nela Pacilis
[email protected]I added some chocolate chips to the batter and they were delicious!
Sharon Howson
[email protected]I didn't have any coconut extract, so I used vanilla extract instead. The macaroons still turned out great.
Edwin De Guzman
[email protected]These macaroons were a bit too chewy for my taste.
Akumbosigo Lucas
[email protected]Perfect for a quick and easy dessert.
Nahad Hadi
[email protected]Yum!
Benar Benar
[email protected]These macaroons were so easy to make and they tasted delicious! I will definitely be making them again.
Paceon Woods
[email protected]I used a different type of coconut and the macaroons turned out a little dry. Otherwise, they were still tasty.
Jennifer B
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Ivan Kusmererwa
[email protected]These macaroons were amazing! The perfect combination of chewy and crispy. I will definitely be making these again.
Lalit mahata
[email protected]I've never made macaroons before, but these were so simple to follow. They turned out delicious and were a big hit with my family.
Faustina yaa Asong
[email protected]These macaroons were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the toasted coconut flavor.