This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.
Provided by The Amazing Christy
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Farenheit.
- Layer in mixer in order given.
- Beat at low 1 minute.
- Scrape sides.
- Beat at medium 2 minutes.
- Pour batter into a greased and floured 10 inch tube pan.
- Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
Nutrition Facts : Calories 498.7, Fat 25.6, SaturatedFat 15.5, Cholesterol 141.9, Sodium 196, Carbohydrate 62.1, Fiber 0.8, Sugar 37.8, Protein 6.2
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Sandakahle Chonco
sandakahle@gmail.comI'm not a baker, but this recipe looks easy enough for me to try.
Shoaib Shaikh
s_s32@aol.comI'm not sure I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Toby Jones
jones_toby@gmail.comI can't wait to try this pound cake recipe. It looks so delicious!
Omar Halabi
o.halabi@yahoo.comThis recipe is a keeper! I'll definitely be making this pound cake again and again.
Md Uzzal
md.uzzal@aol.comI'm so glad I found this recipe! I've been looking for a good pound cake recipe for a long time.
Keros DA Music Official Channel
c_k46@gmail.comThis pound cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Aryan Ahmed shown
a.s@hotmail.frI've never been a big fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the glaze is to die for.
Rene Lottering
rene_lottering21@hotmail.comI made this pound cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Md Choitonno
c_m@gmail.comThis pound cake is delicious! It's so moist and flavorful, and the glaze is the perfect finishing touch.
RAMONXX X
ramonxx-x90@hotmail.frI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pound cake without any problems.
Susan Lucia
l27@gmail.comThis is the best pound cake recipe I've ever tried! It's so simple to make and the results are amazing. I highly recommend it.
Shabbir Mithila
s-m85@aol.comI've made this pound cake several times now and it's always a hit with my family and friends. It's so moist and flavorful, and the glaze just takes it over the top.
Sinnel K Jallah
js@hotmail.frThis pound cake recipe is so easy to make and it turns out perfect every time! I love that I can just throw all of the ingredients in my KitchenAid mixer and let it do the work.