SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY
Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer
Provided by Tasty
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
- Dip fish into batter and then coat in more crushed crisps.
- Fry in oil.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams
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Eileen Platt
[email protected]This recipe was a bit of a let down. The batter was too thick and the fish was overcooked. I think I'll stick to my regular fish and chips recipe.
Langeni exaud
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The batter was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Rishab sheikh
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is crispy and flaky, and the batter is flavorful and tangy. I would definitely recommend this recipe for a special occasion.
Bassma Elbatawy
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are delicious. I especially like the addition of the malt vinegar to the batter - it gives it a really nice flavor.
Tanmoy Khan
[email protected]This recipe is a great way to use up leftover fish. I made it with some cod that I had leftover from a previous meal, and it turned out great. The batter was crispy and the fish was cooked through.
Shruti Bhandari
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the batter is crispy and delicious. I love serving this with tartar sauce and malt vinegar.
Nupur Akter
[email protected]I made this recipe for my family and they loved it! The fish was crispy on the outside and flaky on the inside, and the batter was flavorful and tangy. I would definitely recommend this recipe.
Waseem Mugheri
[email protected]This recipe was a bit of a let down. The batter was too thick and the fish was overcooked. I think I'll stick to my regular fish and chips recipe.
Muhammad Chaudhary
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The batter was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Andrew Harris
[email protected]This was my first time making fish and chips, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Bhuban Giri
[email protected]I love fish and chips, and this recipe did not disappoint! The batter was light and airy, and the fish was cooked to perfection. I especially liked the addition of the malt vinegar to the batter - it gave it a really nice tang.
Lucy Bliss
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the salt and vinegar batter was the perfect complement. I'll definitely be making this again.