Best 2 20 Minute Lemon Cheesecake Recipe By Tasty Recipes

If you're craving a delightful and refreshing dessert that can be easily prepared in just 20 minutes, look no further than the "20 Minute Lemon Cheesecake Recipe" by Tasty. This mouthwatering cheesecake is bursting with vibrant lemon flavor, a creamy and velvety texture, and a graham cracker crust that adds a delightful crunch. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels, whether you're a seasoned pro or just starting your culinary journey. In this article, we'll guide you through the steps of making this delectable treat, providing helpful tips and tricks to ensure a perfect result every time. So, gather your ingredients, preheat your oven, and get ready to indulge in a citrusy, creamy delight that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

20-MINUTE LEMON CHEESECAKE RECIPE BY TASTY

20-Minute Lemon Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, water, gelatin powder, lemon, vanilla extract, lemon, whipping cream, prepared mini graham cracker crusts, lemon wedge, fresh mint leaf

Provided by Katie Aubin

Categories Desserts

Yield 6 servings

Number Of Ingredients 11

Ingredients

8 oz cream cheese, room temperature
1 cup sugar
3 tablespoons water
1 package gelatin powder
1 lemon, juiced
2 tablespoons vanilla extract
1 lemon, zested
2 cups whipping cream
6 prepared mini graham cracker crusts
lemon wedge, for garnish
fresh mint leaf, for garnish

Steps:

Bring a medium pot filled with a couple inches of water to a simmer. Set a heatproof bowl on top, making sure the bottom is not touching the water. Add the cream cheese and sugar to the bowl and stir to incorporate, then let melt.
Meanwhile, add the water and gelatin to a small bowl and let bloom until the water is absorbed, 2-3 minutes.
Once the cream cheese softens and turns off white in color, add the lemon juice, vanilla, and lemon zest. Whisk to incorporate and remove any lumps.
Add the bloomed gelatin to the cream cheese mixture and whisk until fully melted and incorporated.
Remove the bowl from the double boiler and freeze for 5-10 minutes, until cooled.
Remove the cream cheese mixture from the freezer and gradually fold in the whipped topping until well incorporated.
Scoop the filling into the mini graham cracker crusts. Freeze for 15 minutes, or until completely set.
Garnish with lemon wedges and mint, then serve.
Enjoy!

Nutrition Facts : Calories 1370 calories, Carbohydrate 140 grams, Fat 89 grams, Fiber 4 grams, Protein 14 grams, Sugar 59 grams

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY

5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Categories Desserts

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
Spread the filling on top of the graham cracker crust.
Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
Top with a few raspberries.
Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

Tips:

Use a springform pan to easily remove the cheesecake from the pan.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
Don't overbeat the cheesecake batter, or it will become dense and crumbly.
Bake the cheesecake in a water bath to prevent it from cracking.
Chill the cheesecake for at least 4 hours before serving to allow it to set properly.

Conclusion:

This 20-minute lemon cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it.