2BLUE'S PEPPERONI RAVIOLI
Make and share this 2blue's Pepperoni Ravioli recipe from Food.com.
Provided by 2Bleu
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F In a small bowl, mix pepperoni, mozzarella and pizza sauce. Set aside.
- Roll out pastry dough into two 4x12-inch strips. On the bottom length of each strip of dough, place 1 small teaspoon of filling at 1/2" intervals.
- Brush egg wash between filling spaces and around half of the outer edges. (keep in mind, egg wash will stick to dough, but not to itself). Fold top over and press to seal between each ravioli and on outer edges. Brush with melted butter.
- Using a pizza cutter or knife, cut between the raviolis. Place onto a baking sheet that has been lined with parchment paper and lightly sprayed with non-stick cooking spray. Bake for 15-20 minutes. Let cool slightly as filling will be hot!
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Joel Gabb
[email protected]This is my go-to ravioli recipe. It's always a crowd-pleaser.
Meer Abbas
[email protected]The ravioli was good, but I thought the sauce was a bit too sweet.
Refiloe Trocia Mtetwa
[email protected]I love this recipe! The ravioli is always a hit with my friends and family.
Brenda Goodman
[email protected]The ravioli was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Maher Hussen
[email protected]This ravioli was a bit too cheesy for my taste, but overall it was still good.
Dineo Mathopa
[email protected]I'm not a huge fan of ravioli, but this recipe changed my mind. The filling was flavorful and the dough was cooked perfectly.
Cassandra Baptiste
[email protected]Wow!
Asadkhan Ghareeb
[email protected]This recipe was easy to follow and the ravioli turned out delicious. I especially liked the crispy edges.
Larry Henry
[email protected]The ravioli was good, but I found the filling to be a bit bland. I think I would add some more spices next time.
Me Too
[email protected]I followed the recipe exactly and the ravioli turned out great. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Excellent Eclips
[email protected]This ravioli was a hit with my family! The pepperoni filling was flavorful and the cheese was gooey and melted perfectly. We will definitely be making this again.