3 BEAN DIP
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a lot at a party.
Provided by Kelli Thomas
Categories Other Snacks
Time 15m
Number Of Ingredients 13
Steps:
- 1. Spread the refried beans into the bottom of a 9 x 13 cake pan. Layer the garbanzo beans next.
- 2. Sprinkle the chili powder and cumin on top. Next, layer the black beans, then the red onion and bell pepper.
- 3. Layer the sour cream next. Add the salsa on top of that. Next, layer the cheddar cheese. Sprinkle some black pepper on top of the cheese.
- 4. Sprinkle the diced tomatoes and green onion on top. Serve with tortilla chips or Fritos.
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Karwan Wazir
[email protected]This is a great recipe for a quick and easy appetizer.
Ugochukwu Odumegwu
[email protected]I'm not a big fan of beans, but I really enjoyed this dip. It's so creamy and flavorful.
Gaming Rasel
[email protected]This dip is a great way to use up leftover beans.
Chamberline Wobodo
[email protected]I love how versatile this dip is. I can serve it with chips, crackers, or vegetables.
Stephanie Smart
[email protected]This is the best 3-bean dip recipe I've ever tried. It's so creamy and flavorful.
Gulu Mato
[email protected]I've been making this dip for years and it's always a crowd-pleaser.
Paulinah Sofia
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Jubayer
[email protected]This dip is delicious! The flavors of the beans, cheese, and spices all come together perfectly.
Dylan Bouchard
[email protected]I love that this recipe uses canned beans. It makes it so quick and easy to whip up.
Harram Bhatti
[email protected]This 3-bean dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.