3 BEAN VEGETARIAN CHILI

3 BEAN VEGETARIAN CHILI image

Categories Soup/Stew Bean Vegetable Quick & Easy High Fiber Dinner Simmer

Yield 6 cups (appox.)

Number Of Ingredients 14

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Ingredients

1/2 red onion chopped
3 cloves of garlic smashed or minced
1 tbsp cumin
1 tbsp chili powder
3/4 tsp cayenne pepper
3/4 tsp kosher salt,
1 can of black beans (not drained or rinsed, but you can- i've done it before and it was good)
1 can of white beans
1 can of pinto beans (3 cans of any beans you'd like)
1 can of diced tomatoes,
some chopped red and yellow and orange bell peppers (maybe 1/4 of each, but more if you'd like),
1 pablano chile without seeds and chopped
you can you use any beans you want, but if you go over three cans i think that you should use two cans of chopped or whole tomatoes or the one big can of tomatoes
you can also add half a can of tomatoe paste if you use one can to increase that tomatoe taste.

Steps:

Add a small amount of oil to a small pan. On medium heat, saute onions and garlic. Add the bell peppers to be sauteed as well. Heat until all are soft. Add the beans, tomatoes, spices and water to a large stock pot. Add the garlic, onions, and bell peppers. Stir until all ingredents are mixed evenly. Bring to a boil, then reduce heat to bring the chili to simmer. Simmer for 20-40 minutes. * Add additional salt to taste. * Add a bay leaf for extra kick

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Sadiq Khan

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This is one of my favorite vegetarian chili recipes. It's so flavorful and filling, and it's perfect for a cold winter day. I love that it's easy to make and can be tailored to your own taste preferences.

Flavia Louis

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I've made this chili several times now and it's always a hit. It's hearty, flavorful, and satisfying. I love that it's made with three different types of beans, which gives it a really rich flavor and texture.

Amuna Gautam

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This chili is delicious! I love the combination of beans and vegetables. It's a great meal for a cold winter night.

Titilayo Opeyemi

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I love this chili! It's so easy to make and it's always a hit with my family. I like to serve it with cornbread or rice.

Ousmane Bocoum

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This chili is amazing! I've never had a vegetarian chili that I liked before, but this one is definitely a keeper. It's so flavorful and filling, and it's perfect for a cold winter day.

Mapula Moswedi-monyepao

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I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so it's great for people of all ages.

Iva Mason

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This is one of my favorite vegetarian chili recipes. It's so flavorful and filling, and it's perfect for a cold winter day. I love that it's made with three different types of beans, which gives it a really rich flavor and texture.

Wisdom Agia

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I've made this chili several times now and it's always a hit with my family and friends. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of extra cumin and chili powder for a little more spice.

Hamza Waleed

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This vegetarian chili is hearty, flavorful, and satisfying. I love the combination of beans, vegetables, and spices. It's a great meal for a cold winter night.

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