3 C BREAD
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Provided by Taste of Home
Time 50m
Yield 4 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.
Nutrition Facts :
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Jamie Hagerty
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Kirk Armstrong
[email protected]Meh.
even
[email protected]I've been baking this bread for years. It's my go-to recipe for a quick and easy loaf.
Labo Haydh
[email protected]I'm not a big fan of the texture of this bread.
Mercedes Lezama
[email protected]This bread is perfect for sandwiches and toast. It's also great for making bread crumbs.
billthepowerful andamazing
[email protected]I tried this recipe and it was a disaster. The bread was dry and crumbly.
AAYUSHMA SUNAR
[email protected]I've been making this bread for years and it's always a hit. It's a great recipe for beginners and experienced bakers alike.
Shourov Akanda
[email protected]This bread is a bit too sweet for my taste.
Lucas Sandink
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
Eman Azam
[email protected]I followed the recipe exactly, but my bread didn't rise very much. I'm not sure what went wrong.
Sunshine Chocolate
[email protected]This bread is incredibly versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Altaf Hussein
[email protected]Not bad for a first attempt at making bread. The texture was a bit dense, but the flavor was good.
Jacop Conner
[email protected]I was skeptical at first because I've never made bread before, but this recipe was so easy to follow. The bread turned out amazing! I'm so glad I tried it.
Tayyab ali Tayyab ali
[email protected]My family loved this bread! It was a hit at our dinner party. I will definitely be making it again.
Shahin Hashmi
[email protected]This was a delicious and easy bread recipe! I've made it multiple times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love that I can use simple ingredients that I usually have on hand.