3-CHEESE, MUSHROOM & SPINACH CALZONE W/MARINARA
A super meal for our Super Bowl dining experience... that is what we enjoyed on February 5th and regardless of how the game went, the food was at its finest. We went with an easy to prepare 3-Cheese, Spinach and Crimini Mushroom Calzone along with a killer marinara made from both sun-dried as well as fire-roasted tomatoes. This...
Provided by Geoffry Le Cher
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 23
Steps:
- 1. FOR THE CALZONE - Preheat oven to 425°F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; sauté until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir just until wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper. Line rimless baking sheet with parchment. Sprinkle paper with flour. Roll out dough on lined baking sheet to 15 x 10-inch rectangle. Sprinkle Parmesan crosswise over half of crust, leaving 1-inch plain border. Top with Fontina, then mushroom mixture, distributing evenly. Spoon dollops of ricotta cheese over; sprinkle with crushed red pepper. Fold plain half of dough up over filling. Crimp edges tightly to seal. Brush with oil. Bake calzone until puffed and brown, about 18 minutes. Brush with oil, top with additional Parmesan and serve.
- 2. FOR THE MARINARA - Place raisins in in bowl and soak in Chianti for at least 2 hours. Place raisin/wine mixture in a food processor and pulse until a smooth puree is obtained. Place raisin-wine mixture in a medium sauce pan along with the rest of the ingredients and heat over medium-low heat, stirring constantly, about 5-7 minutes, or until the sauce thickens. Remove from heat and refrigerate for at least 4 hours. Reheat before serving.
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Habiira Nakazibwe
[email protected]Meh.
Jerome Jerry
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover pizza dough, cheese, and mushrooms, and this calzone was the perfect way to use them up. It was easy to make and tasted great!
rebeca siebos
[email protected]Not bad, but I've had better.
Shokat Mistri
[email protected]I had some leftover spinach and mushrooms so I decided to try this recipe. It was so easy to make and turned out great! The calzone was crispy on the outside and gooey on the inside. Definitely making this again.
SF Soyfor
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and maybe some red pepper flakes to the filling next time.
Abp New
[email protected]I've made this calzone a few times now and it's always a hit. The dough is easy to work with and the filling is delicious. I like to add a little bit of garlic and Italian seasoning to the mushrooms for extra flavor.
STAR X Aԃɳαɳ
[email protected]This recipe is a winner! The combination of cheeses, mushrooms, and spinach is perfect, and the marinara sauce is the perfect complement. I made this for my family and everyone loved it. Highly recommend!