3 CHEESE PROSCIUTTO BREAD
This is a variation of a basic no-knead bread that I've been experimenting with. Its really delicious and very easy! You can make changes for your own taste, as long as you stick to the basic blend of flour, water, salt and yeast. **Pizza Seasoning** I am using a store brand pizza seasoning grinder mix, but I'm screwing off the...
Provided by Helene Mulvihill
Categories Savory Breads
Time 15h10m
Number Of Ingredients 8
Steps:
- 1. mix flour, salt, yeast and pizza seasoning together. Add cheeses and mix by hand. Pour mixture into water and combine until well moistened. Turn dough into a large, well-grased, sealable container and close lid. sit for 12 hours on counter.
- 2. Turn dough onto floured cookie sheet. Dust with flour and fold edges into the middle several times. Each time you fold add a few pinches of the prosciutto until it is gone. Turn dough over with folded-in side under, and shape into ball.
- 3. sprinkle with flour and cover with plastic wrap. Sit for 2 1/2 hours.
- 4. put dutch oven into oven and pre-heat to 500 degrees. remove dutch oven, remove lid and gently and carefully drop dough into it. replace lid. bake for 30 minutes. remove lid and bake an additional 10 minutes.
- 5. remove dutch oven from oven and dump bread onto dry surface at once. Allow to cool.
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Okorie David
[email protected]This recipe is easy to follow and the bread is delicious. I would definitely recommend it.
Kananelo Mongale
[email protected]I love the combination of cheese, prosciutto, and bread. This recipe is a must-try!
Jonathan Commey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
I con drugz Isaiah
[email protected]This is my go-to recipe for bread. It's so simple and always turns out perfect.
Thobeka Mthembu
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it for parties and potlucks and it's always a hit.
Jahirol Islam
[email protected]This recipe was easy to follow and the bread turned out great. The only thing I would change is to add more salt to the dough. It was a little bland for my taste.
Shafin Ayan
[email protected]This recipe was a little too cheesy for my taste, but it was still good. The bread was crispy and the prosciutto was salty and savory. I would recommend using less cheese next time.
Muhammad Moosa
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread is so flavorful and the cheese and prosciutto are the perfect toppings.
Jeff Snodgrass
[email protected]This recipe is easy to follow and the bread is delicious. I would definitely recommend it.
Siniko Mbambo
[email protected]I love the combination of cheese, prosciutto, and bread. This recipe is a must-try!
Ghania Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hugo Galvez
[email protected]This is my go-to recipe for bread. It's so simple and always turns out perfect.
Krishanthi Krishanthi
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it for parties and potlucks and it's always a hit.
barmaili guys
[email protected]This recipe was easy to follow and the bread turned out great. The only thing I would change is to add more salt to the dough. It was a little bland for my taste.
Orange Soup
[email protected]This recipe was a little too cheesy for my taste, but it was still good. The bread was crispy and the prosciutto was salty and savory. I would recommend using less cheese next time.
Aasiyo Ilwaad
[email protected]I followed the recipe exactly and the bread turned out great. It was crispy on the outside and soft and fluffy on the inside. The cheese was melted and gooey, and the prosciutto was salty and savory. I would definitely recommend this recipe.
Mubashar Hassan
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread was so flavorful and the cheese and prosciutto were the perfect toppings. I will definitely be making this again.
rita Basnet
[email protected]This recipe is so easy to follow. I made it for my family and they loved it. The bread was delicious and the cheese and prosciutto were the perfect combination.
Dr.mahmoud abu alhija
[email protected]This recipe was a hit! The bread was crispy on the outside and soft and fluffy on the inside. The cheese was gooey and melted perfectly. The prosciutto added a salty and savory flavor. I will definitely be making this again!