3 C'S SOUP #3 (CARROT, CAULIFLOWER & CELERY) W/CHEESE

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3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese image

This is a chunked full vegetable soup with lots of vitamins. Made for my special kids who had usually never tasted a fresh vegetable before. There are no onions, garlic or peppers in any of the soups.

Provided by Montana Heart Song

Categories     Cauliflower

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 large head cauliflower, cut in flowerettes, then cut vertically, thin slices
10 stalks celery, thinly sliced with leaves
6 large carrots, grated
2 quarts water
1/2 cup margarine
1 teaspoon salt or 1 teaspoon salt substitute
1 (12 ounce) can evaporated milk
2 cups milk
2 cups frozen peas (optional)
2 cups cheddar cheese

Steps:

  • In large stockpot add carrots, celery and cauliflower to 2 quarts water. Add margarine, salt.
  • Cook 20 to 25 minutes on low heat, covered.
  • Take off heat, add evaporated milk, two cups of milk and optional frozen peas.
  • Put back on burner and heat on low and stir until warm and hot to serve. Do not boil.
  • Ladle in serving bowls, pass the cheese if they want a soup topper. Serve with triscuits or a whole wheat cracker. This is a very rich soup. If you want to add more water, feel free.

Joshua Olvera
j-olvera@hotmail.com

This soup is a great base recipe. You can add other vegetables or spices to taste.


Hadil Mabrouk
mabrouk12@yahoo.com

I didn't have any cheddar cheese on hand, so I used Parmesan instead. It turned out great!


Ngwana Rakabe
ngwanar38@gmail.com

The soup was too thick for my liking. I added some water to thin it out.


Arthur snow
a_snow11@gmail.com

This soup is a bit bland. I had to add some salt and pepper to taste.


Joan Engle
j.e@gmail.com

I'm not a big fan of cauliflower, but I loved this soup. The other vegetables and the cheese really masked the cauliflower flavor.


Preston Turner
t.preston@yahoo.com

This soup is a great way to use up leftover vegetables.


Sarfraz Muhammad
m-sarfraz@aol.com

I love the way the cheese melts into the soup. It makes it so creamy and delicious.


Shezi Kharal Dubai wala
k_shezi44@yahoo.com

This soup is perfect for a cold winter day. It's warm and comforting.


Asadkhan Asadkhan
asadkhan3@gmail.com

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Ryan Pollard
r7@gmail.com

This is a delicious and healthy soup. I love that it's made with all fresh vegetables.


bashier ayman
b.ayman@aol.com

I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.


Tariq Zaman
zaman_tariq@gmail.com

This soup is amazing! I love the combination of carrots, cauliflower, and celery. The cheese adds a nice richness and creaminess. I will definitely be making this again.