3 DAY CHILI

3 Day Chili image

Trying to add my chili recipe again since it was lost between food.com and geniuskitchen.com migration. This is a "3 Day" Chili because you have to make the pulled pork 1 day, chili another day, and let it rest for a day.

Provided by Splash035

Time 11h

Yield 8 serving(s)

Number Of Ingredients 25

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Ingredients

1 cup beef broth
14 1/2 ounces fire roasted diced tomatoes
4 ounces tomato sauce
7 ounces chopped green chilies
14 1/2 ounces black beans
29 ounces chili beans
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon unsweetened cocoa powder
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon sugar
2 tablespoons olive oil
2 garlic cloves, minced
1/2 green bell pepper, chopped
1/2 large yellow onion, chopped
2 chipotle chiles in adobo
1 poblano pepper
1 lb beef stew meat, cut in small cubes
1/4 cup flour
1 lb hot Italian sausage
1 1/2 cups pulled pork

Steps:

Set oven to broil at 500 degrees.
Roast poblano pepper in oven, turn often until the pepper is charred black.
Remove pepper from oven and place in brown paper bag to sweat.
Turn crockpot on low.
Put first 15 ingredients in crock pot and mix well.
Heat some olive oil in a large skillet at medium heat.
Saute garlic, onions, and green bell pepper for 4-5 minutes.
Add sauteed vegetables to the crock pot.
Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
Dredge the beef in flour and brown in skillet. Add more oil if necessary.
Add meat to the crock pot.
Brown italian sausage in the skillet and add to the crock pot.
Add pulled pork to the crock pot.
Cook 8-10 hours.
Let the crockpot cool and place in the refrigerator over night.
2 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.

The G Family

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I'm not a big fan of chili, but I decided to give this recipe a try and I'm so glad I did! It's the best chili I've ever had. The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.

Uzma Ch uzma

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This chili is the best I've ever had. The flavors are incredible. I especially love the hint of smokiness. I will definitely be making this again.

sirajje Kibirigeak29

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I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient.

Osamudiamen Julius

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This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I highly recommend this recipe.

Mikeal Abrham

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BD71 SUMON

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This chili is the best I've ever had. The flavors are incredible. I especially love the hint of smokiness. I will definitely be making this again.

Winile Nxumalo

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YouR saim Gaming

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This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I highly recommend this recipe.

TNT farm 143

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KrystalB

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This chili is the best I've ever had. The flavors are incredible. I especially love the hint of smokiness. I will definitely be making this again.

Damon Brown

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Ibrahim Basit

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This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I highly recommend this recipe.

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