3 DAY COCONUT CAKE
This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!
Provided by Dana Lavelle
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Bake cake as directed in 8 or 9 inch round pans.
- 2. Cool completely.
- 3. Cut each cake into two layers. You should now have four layers.
- 4. Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix.
- 5. Spread over first layer. Add second layer and repeat until you have iced all four layers.
- 6. Spread icing onto the sides and crumble remaining package of coconut onto the top and sides of the cake.
- 7. Refrigerate for 3 days to 'marinate'. Trust me, it's definetly worth it! Enjoy!
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Aadil Tunio
[email protected]This is the best coconut cake I've ever had! Thank you for sharing the recipe.
Liara Ross
[email protected]This cake is a keeper! I'll definitely be making it again and again.
JonnyC Rollin
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Atwahu Mansur
[email protected]This cake is a lot of work, but it's worth it. It's the perfect cake for a special occasion.
WILLIAM LESATA
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it wasn't very pretty.
Haya Fadi
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Brissa Alvarez
[email protected]Overall, I thought this cake was just okay. It wasn't as moist or flavorful as I was hoping for.
Jasmin Fuentes
[email protected]The cake turned out a bit dry, but I think that was my fault. I probably didn't measure the ingredients correctly.
Eunice Njeri
[email protected]This cake is a bit too sweet for my taste, but it was still a hit with my family. I think I'll try reducing the amount of sugar next time.
Payton Murrieta
[email protected]I'm not a huge fan of coconut, but this cake changed my mind. The flavors are so well-balanced that even a coconut skeptic like me can enjoy it.
Mr Arafat
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Jeffrey Daigle
[email protected]I love the combination of coconut and pineapple in this cake. It's a tropical flavor explosion that's sure to please everyone.
nompumelelo faith magagula
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Naqeeb Sajid
[email protected]I made this cake for a birthday party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Heather Hayford
[email protected]The coconut frosting is the star of the show! It's light and fluffy, with just the right amount of sweetness. I could eat it by the spoonful.
Gordon Buchanan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients or equipment. Plus, the cake turns out perfect every time.
mustaqeem
[email protected]This coconut cake is divine! The flavors and textures are incredibly balanced, and the cake is moist and fluffy. I've made it twice now, and it's a hit with my family and friends.