3 GINGER GINGERBREAD
Steps:
- Preheat oven to 350 degrees. Butter and flour 8x8x2-inch baking pan. Mix first 8 ingredients in medium bowl. Beat butter and brown sugar in large until fluffy. Add molasses and egg and beat to blend. Stir in pear nectar, then dry ingredients and chopped ginger. Transfer batter to pan. Bake cake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack; cool cake 15 minutes. Serve warm or at room temperature with brown sugar whipped cream.
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Manik Manik
[email protected]These cookies were delicious! I loved the crispy edges and the chewy center. I will definitely be making these again.
Tahmina Akter
[email protected]Overall, I thought this was a good recipe. The cookies were tasty and easy to make. I would definitely make them again.
Kakuru Alon
[email protected]These cookies were a bit too sweet for my taste. I think I might have added too much sugar.
Timothy Samuel
[email protected]I've made this recipe several times and it always turns out great. It's my go-to gingerbread cookie recipe.
Almina khatun
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Bajan Lifestyles
[email protected]I'm allergic to ginger, so I substituted it with cinnamon. The cookies still turned out great!
Shipon Dash
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out great!
OLD FIRE 100k
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them.
Farhan G
[email protected]I'm not a big fan of gingerbread, but I thought these cookies were pretty good. They were soft and chewy, and the ginger flavor wasn't too overpowering.
Joydeb Roy
[email protected]Overall, I thought this was a good recipe. The cookies were tasty and easy to make.
Muhammad Tariq Ali
[email protected]I had some trouble getting the cookies to spread in the oven. I think I might have needed to add more flour.
Adelina Lopez
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
kevin reye reye
[email protected]I love the addition of ginger in this recipe. It gives the cookies a unique and delicious flavor.
Abuti Monate
[email protected]These cookies were easy to make and turned out great! I used a cookie cutter to make fun shapes and they were perfect for a Christmas party.
ashraful Kobir
[email protected]I made these gingerbread cookies for a holiday party and they were a huge success! Everyone loved them. This recipe is now my go-to gingerbread cookie recipe.
Jhajhi Bro
[email protected]This gingerbread was a hit with my family! The ginger flavor was perfectly balanced and the cookies were soft and chewy. I'll definitely be making this recipe again soon.