3-GINGER GINGERBREAD CAKE
Make and share this 3-Ginger Gingerbread Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Butter and flour three 8-inch pans. Bring beer and molasses to boil in a heavy medium-size non-reactive saucepan over high heat. Remove from heat and add baking soda. Let it stand about 1 hour until cool.
- Whisk flour and next 6 ingredients in a large bowl until blended. Whisk eggs and both sugars in another bowl until blended. Whisk in oil, then stout mixture. Gradually whisk liquid mixture into dry mixture. Stir in fresh ginger.
- Divide mixture evenly between the 3 cake pans and level tops. Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Cool cakes in pans for 14 minutes, then invert onto cooling racks and allow to cool completely. (Cakes can be made 1 day ahead of serving, wrapped securely. Or wrap tightly in plastic wrap, then put into plastic zip-top bags and cool until ready to use.).
- For frosting:.
- Use electric mixer to beat cream cheese, butter, and orange peel in a large bowl until fluffy. Gradually beat in powdered sugar. Chill 30 minutes before frosting cake. Decorate with candied ginger arranged in a circle at top edge of cake.
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Afra islam Humaira
[email protected]This cake is just okay. I've had better.
Shamir Meek
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Jeet Mollik
[email protected]I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what went wrong.
Aphiwe Mazibuko
[email protected]The cake was a little dry, but the flavor was good.
Mercutio Moriarty
[email protected]I love this recipe because it's so easy to make. I can whip it up in no time.
Bad Cuervo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Malik mehtab
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Mirza Veer
[email protected]This cake was delicious! The ginger flavor was just right and the cake was moist and fluffy.
Dawood Munawar
[email protected]I've tried many gingerbread recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly.
Youmna Mohammed
[email protected]This gingerbread cake was a hit at my holiday party! It was moist and flavorful with the perfect amount of spice. I will definitely be making this again.