3-HOUR BEEF ROGAN JOSH AND ROTI RECIPE BY TASTY

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3-Hour Beef Rogan Josh And Roti Recipe by Tasty image

Here's what you need: stewing beef, garam masala, sea salt, canola oil, large red onion, fresh ginger, garlic cloves, whole black peppercorns, whole green cardamom pods, whole black cardamom pod, whole cloves, cinnamon stick, dried red chiles, dried bay leaves, ground tumeric, mild red pepper, ground cumin, ground coriander, ground fennel, dried fenugreek leaves, whipped greek yogurt, water, freshly ground black pepper, fresh cilantro, whole wheat flour, lukewarm water, olive oil, kosher salt, unsalted butter

Provided by Matt Ciampa

Categories     Dinner

Yield 4 servings

Number Of Ingredients 29

1 ½ lb stewing beef, cut into large cubes
1 teaspoon garam masala
sea salt, to taste
2 tablespoons canola oil
1 large red onion, minced
1 fresh ginger, 2 inch (5 cm) piece, peeled and minced
5 garlic cloves, minced
5 whole black peppercorns
4 whole green cardamom pods
1 whole black cardamom pod, optional
4 whole cloves
1 cinnamon stick, 1 inch (2.5 cm)
4 dried red chiles
2 dried bay leaves
1 teaspoon ground tumeric
1 teaspoon mild red pepper, Kashmiri chile powder or sweet paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground fennel
1 tablespoon dried fenugreek leaves, (kasoori methi, found at most Indian grocery stores)
¼ cup whipped greek yogurt
water, for cooking
freshly ground black pepper, to taste
fresh cilantro, chopped, for garnish
1 cup whole wheat flour, plus more for dusting
½ cup lukewarm water
1 tablespoon olive oil
½ teaspoon kosher salt
2 tablespoons unsalted butter, room temperature

Steps:

  • Make the rogan josh: In a medium bowl, season the beef with the garam masala and salt. Toss to coat.
  • In a large, heavy-bottomed pot, heat the canola oil over medium-high heat. When the oil is shimmering, add the beef in batches and brown on all sides, about 2 minutes per side. Remove from the pot and set aside.
  • To the same pot, add the onion and season with salt. Sauté for 5 minutes, until softened and starting to brown. Add the ginger and garlic and cook for 1 minute, until fragrant.
  • Add the peppercorns, green and black cardamom pods, cloves, cinnamon, red chiles, and bay leaves. Cook for 1 minute, until fragrant. Add the turmeric, red pepper powder, cumin, coriander, fennel, and fenugreek leaves and cook for another minute, until fragrant.
  • Return the browned beef to the pot and stir to coat in the spice mixture. Add the whipped yogurt and stir well to combine. Add enough water to cover the meat and season with salt and black pepper. Cover and cook over medium-low heat for 2½ hours, stirring every 20 minutes and adding more water as needed, until the beef is cooked through and tender.
  • When the curry has an hour of cook time left, make the roti: In a medium bowl, stir together the flour, water, oil, and salt. Mix to combine, then knead with your hands until the mixture pulls away from the sides of the bowl and no longer sticks to your fingers. Add a bit more flour as needed if the dough is too sticky.
  • Cover the dough with a damp kitchen towel and let rest for 30 minutes.
  • Divide the dough into 8 equal portions. Roll each portion into a ball and cover with a damp cloth again.
  • Working 1 at a time, use a rolling pin to roll out each portion of dough on a lightly floured surface into a 6-8 inch (15-20 cm) round.
  • Heat a medium skillet over medium-high heat until very hot. Cook the roti in the dry skillet for about 2 minutes, until starting to puff up, then turn and cook on the other side for 30-60 seconds more, until the roti is cooked through with dark brown spots. Remove from the skillet and spread with a bit of butter. Repeat with the remaining dough.
  • Ladle the curry into bowls and garnish with cilantro. Serve with the hot roti.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 52 grams, Fat 26 grams, Fiber 12 grams, Protein 46 grams, Sugar 10 grams

Taha Sabir
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This recipe is the worst beef rogan josh I have ever had. The beef was dry and the sauce was flavorless.


Bassima
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I am very disappointed with this recipe. The beef was tough and the sauce was bland.


Haley Wilson
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This recipe was a waste of time and money. The beef was not tender and the sauce was not flavorful.


Jakira Denise
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I would not recommend this recipe. The beef was tough and the sauce was too spicy.


Aseena khan
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This recipe was not as good as I expected. The beef was dry and the sauce was bland.


Sela Khan
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I found that the beef was a little tough, but the sauce was very good.


abbottabadi mughal
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This dish was a little too spicy for my taste, but it was still very good.


Mirsad Mirsad
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This recipe is a great way to use up leftover beef. The sauce is flavorful and the beef is tender.


TeeMex Martin
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I made this dish for a party and it was a huge hit! Everyone loved the flavor and the beef was so tender.


Alexander Swig
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This recipe was easy to follow and the dish turned out delicious. I loved the combination of spices and the beef was cooked perfectly.


Waqas Awan
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This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Zilu Miah
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This recipe is a keeper! The beef was fall-apart tender, and the sauce was incredibly flavorful. I served it with rice and naan, and it was a perfect meal.


Qasim Malik 7861
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This was my first time making beef rogan josh, and it turned out great! The instructions were easy to follow, and the dish was ready in just 3 hours. I will definitely be making this again.


Donald Asbridge
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This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.