3-HOUR PIZZA RECIPE BY TASTY
Here's what you need: bread flour, sugar, kosher salt, instant yeast, olive oil, water, crushed tomato, mozzarella cheese, fresh basil leaves, flaky sea salt
Provided by Matt Ciampa
Categories Dinner
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with the dough hook, combine the flour, sugar, salt, instant yeast. Start mixing on low speed. Stream in the olive oil and water and mix for 2 minutes, until the flour is incorporated.
- Increase speed to medium, and mix for 6-8 minutes more, until the dough is smooth and elastic.
- Lightly grease a large bowl with olive oil. Transfer the dough to the bowl, cover with a kitchen towel, and let rest for 1½ hours.
- Turn the risen dough onto a clean surface and shape into a ball, pulling the edges round and tight across the surface of the dough ball. Return to the bowl, cover, and let rest for another 30 minutes.
- Preheat the oven to 425°F (220°C).
- Drizzle the surface with oil and turn out the dough. Divide the dough into 2 equal portions. Liberally grease a baking sheet with olive oil. Place a portion of dough on the pan and stretch to fit the baking sheet. Repeat with the remaining portion of dough, or reserve for a later use.
- Top the dough with the crushed tomatoes and mozzarella.
- Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Top the pizza with flaky salt and basil.
- Use scissors to cut, then serve.
- Enjoy!
Nutrition Facts : Calories 1651 calories, Carbohydrate 190 grams, Fat 63 grams, Fiber 9 grams, Protein 83 grams, Sugar 15 grams
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Zwonaka Luula
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pizza turned out amazing. The dough was crispy and the sauce was flavorful. I will definitely be making this again.
Hussain Saifuddin
[email protected]This pizza recipe is a keeper! The dough was easy to make and the sauce was flavorful. I added some extra toppings like pepperoni and mushrooms, and it was the perfect meal.
Kaami Khan
[email protected]I followed the recipe exactly and my pizza turned out amazing! The crust was perfectly crispy and the sauce was delicious. I will definitely be making this again.
Samson Nyirenda
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The dough was light and airy, and the sauce was tangy and flavorful. I will definitely be making this again.
Farukh
[email protected]This is the best pizza recipe I've ever tried! The dough was crispy and the sauce was flavorful. I highly recommend this recipe.
Dipuo Mahlangu
[email protected]I was really impressed with this pizza recipe. The dough was incredibly flavorful and the sauce was perfectly seasoned. I will definitely be making this again soon.
Frank Snacho
[email protected]This pizza recipe is a winner! The dough was easy to make and the sauce was delicious. I will definitely be making this again.
Tanzila 23
[email protected]I tried this recipe and it turned out great! The dough was easy to work with and the sauce had a nice tang to it. I would definitely recommend this recipe to anyone who loves pizza.
samster flopped
[email protected]This 3-hour pizza recipe was absolutely delicious! The dough was perfectly crispy and the sauce was flavorful. I added some extra toppings like pepperoni, mushrooms, and onions, and it was the perfect combination of flavors.