3-INGREDIENT DUMP CAKE
Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.
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Neliswa Kumbaca
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Nabalamba Julliet
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Gsmhdudndn Nxjudfegnd
[email protected]The cake didn't rise very much, but it still tasted good.
Armando Martinez
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Qureshi Yasir
[email protected]I love how quick and easy this cake is to make. It's perfect for a weeknight dessert.
Giuliana Vargas
[email protected]Not bad for a 3-ingredient cake! I added a little bit of cinnamon and nutmeg to the batter and it gave it a nice flavor.
Tyeherra Ways
[email protected]This is the easiest cake I've ever made and it turned out delicious! I used a can of cherry pie filling and it was perfect.
Muin Uddin
[email protected]This dump cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly gooey. I will definitely be making this again.